This commercial double deck convection oven from Garland / US Range has simple mechanical controls that are easy to understand and operate.
Also known as a wind oven in some parts of the country, this convection baker is different from a standard commercial oven in that it heats food by circulating hot air inside the oven.
Energy saving, reliable electronic ignition. 150F to 500F temperature range with a 1 hour timer.
Exterior: Stainless steel front, sides, top, and legs. 60/40 dependent doors with clear windows. Interior: Fully porcelainized with oven light. Full size. 120V. UL, NSF, CSA. Warranty: 1 Year Parts & Labor.