Garland U60-6R24RR 60"W Restaurant Range with 24" Griddle / Broiler | 6 Burner, 2 Ovens
This stainless steel range (including the front, sides, and plate rail) has six burners, one raised griddle/broiler, and two standard ovens. Includes 6" stainless steel legs with adjustable feet and easy-to-use control knobs.
Dimensions: 59-1/16"W x 34-1/2"D x 57"H, 828 lbs
Garland U60-6R24RR 60" Restaurant Range | 6-Burner Gas Range with 24" Griddle/Broiler
Product Features:
- Garland U60-6R24RR 60" commercial gas range
- Six 32,000 BTU two-piece open top burners with split cast-iron grates
- 24" raised griddle/broiler with three 11,000 BTU cast-iron burners and manual hi/lo control
- Two standard ovens: 38,000 BTU “H” style cast-iron burners, snap-action modulating thermostats, porcelain ribbed bottom, 3-position oven rack guides
- 27" wide worktop surface, stainless steel front, sides, 5" plate rail, and two-piece backguard with removable shelf
- 12" stamped drip trays with dimpled bottoms
- 6" adjustable stainless steel legs
- Heavy-duty knobs and reinforced chassis corners
- 301,000 BTU total input
- CSA Flame, CSA Star, cCSAus, NSF certified
The Garland U60-6R24RR 60" restaurant range combines versatility and performance for high-volume kitchens. It features six 32,000 BTU open burners with ergonomic split cast-iron ring grates for even heat distribution. The 24" raised griddle/broiler on the right includes three cast-iron burners (11,000 BTU each) with manual hi/lo control and two broiler rack positions.
Two standard ovens feature 38,000 BTU cast-iron “H” style burners, snap-action modulating thermostats adjustable up to 500°F, porcelain ribbed bottoms, and nickel-plated 3-position oven racks. The range includes a 27" worktop, stainless steel front, sides, plate rail, two-piece backguard with removable shelf, stamped drip trays, and 6" adjustable legs. Durable construction with reinforced chassis corners and heavy-duty knobs ensures reliability in busy kitchens.
The Garland U60-6R24RR 60" Restaurant Range is a professional-grade gas range engineered for high-output commercial kitchens, combining six powerful open burners, a 24" raised griddle/broiler, and two full-size ovens in a single 60" unit. Designed for durability, versatility, and precision, this range meets the rigorous demands of busy restaurant environments while providing ergonomic and efficient operation.
The unit features a large 27" (686 mm) worktop surface, stainless steel front, sides, and 5" (127 mm) plate rail, and a two-piece stainless steel backguard with removable shelf, providing a durable and easy-to-clean workspace while allowing convenient storage for pans and utensils. The construction is reinforced with chassis corner bracing and includes 6" (152 mm) stainless steel legs with adjustable feet for stability and proper leveling.
The cooktop includes six 32,000 BTU/hr. (9.37 kW) 2-piece cast-iron geometric open burners, set in ergonomically designed split cast-iron top ring grates for stable cookware support and even heat distribution. Stamped drip trays, 12" (305 mm) sections with dimpled bottoms, catch spills and simplify cleanup.
The 24" (610 mm) raised griddle/broiler section, located on the right, features three cast-iron burners rated 11,000 BTU/hr. (3.22 kW) each, with individual manual hi/lo controls per burner. The griddle plate is 5/8" (15 mm) thick, providing even heat distribution and long-term durability, while a 4-1/4" (108 mm) wide grease trough collects excess grease. The griddle is front-serviceable, allowing easy maintenance and cleaning. Broiler rack placement is adjustable at 3-3/4" (95 mm) and 2-1/2" (64 mm) to accommodate different cooking heights.
The range is equipped with two standard ovens, each featuring a 38,000 BTU/hr. (11.13 kW) cast-iron "H" style burner, a snap-action modulating oven thermostat adjustable from low to 500°F, and nickel-plated oven racks with 3-position removable guides. Oven interiors include porcelain ribbed bottoms and doors with aluminized steel tops, sides, and backs, capable of accommodating full-size sheet pans in both directions. Heavy-duty, square doors feature a keep-cool handle for safe and ergonomic operation.
Additional features include large, heavy-duty knobs, an easy-access oven pilot light, and a built-in gas regulator for precise control. The U60-6R24RR is designed for Natural Gas operation, is cCSAus, CSA Flame, CSA Star, and NSF certified, and provides a total input of 301,000 BTU/hr., ensuring high-output performance for professional kitchens.
This versatile, commercial-grade range combines high-output burners, a versatile griddle/broiler, and large-capacity ovens in a compact, durable design ideal for full-service kitchens, catering operations, and high-volume cooking environments.
| Product Weight (lbs) | 828 |
|---|---|
| Range Width | 60"+ |
| Product Width (in) | 59.1 |
| Product Depth (in) | 34.5 |
| Product Height (in) | 57 |
| Int Oven Width (in) | 26.25 |
| Int Oven Depth (in) | 26 |
| Int Oven Height (in) | 13 |
| Griddle Width (in) | 24 |
| BTU | 301000 |
| Exterior Material | Stainless Steel |
| Gas Connection | 1" NPT |
| Range Type | Gas Range w/ Griddle |
| Power Type | Select NG or LP |
| Number of Burners | 6 |
| Number of Ovens | 2 |
| Oven Racks per Oven | 1 |
| Control Type | Manual |
| Casters/Legs | Legs |
| Manufacturer | Garland |
| MPN | U60-6R24RR |
| SKU | 5G591 |
 WARNING |
California Prop 65 Cancer and Reproductive Harm - www.P65Warnings.ca.gov |
