American Range AR-24G-4B 48" 4-Burner Range with 24" Griddle and Oven
American Range AR-24G-4B 48" gas restaurant range with four 32,000 BTU burners, 24" manual griddle, and two 20" space-saver ovens for versatile commercial cooking.
Note: unit shown with 6 burners (instead of 4) and optional casters.
American Range AR-24G-4B 48" Gas Range with 4 Burners, 24" Griddle, and 2 Ovens
Product Features:
- 48" commercial gas restaurant range
- Four 32,000 BTU/hr gas open burners with lift-off heads
- 24" manual griddle, 1" thick steel plate
- 3" wide front grease collector for griddle
- One burner every 12" on griddle, 20,000 BTU/hr each with manual control
- 12" x 12" heavy-duty cast iron top grates
- Removable full width drip pan under burners
- Two 20" space-saver gas ovens, 20,000 BTU/hr each
- Oven dimensions: 20"W x 26-1/2"D x 13-1/2"H
- Oven thermostat adjustable from 250°F to 500°F
- Two chrome-plated oven racks per oven
- Porcelain oven interiors for easy cleaning
- Spring-assisted counterweight oven doors
- Stainless steel front, sides, backriser, and shelf
- 6" adjustable chrome-plated legs
- Rear gas connection and pressure regulator
- Total input: 222,000 BTU/hr
The American Range AR-24G-4B 48" gas restaurant range delivers powerful cooking performance with four 32,000 BTU gas open burners, a 24" 1" thick manual griddle, and two space-saver ovens. Each griddle burner is rated at 20,000 BTU/hr with individual manual controls and a 3" wide grease collector, perfect for high-volume cooking.
The two standard 20" ovens feature 20,000 BTU gas burners, porcelain-lined interiors, spring-assisted counterweight doors, and two chrome-plated racks per oven. Oven dimensions are 20"W x 26-1/2"D x 13-1/2"H, with thermostats adjustable from 250°F to 500°F for precise temperature control.
Constructed with stainless steel front, sides, backriser, shelf, and 6" adjustable chrome-plated legs, this range offers durability, reliability, and easy cleaning in busy commercial kitchens. Rear gas connection with pressure regulator ensures safe and efficient installation. ETL-Sanitation and cETLus listed, the AR-24G-4B is an ideal solution for restaurants, cafeterias, and high-demand foodservice operations.
The American Range AR-24G-4B 48" 4-Burner Range with 24" Griddle and Oven is a versatile commercial gas range designed for professional kitchens that require both flexibility and power in a single unit. Measuring 48" wide by 32-1/2" deep, this range features four 32,000 BTU lift-off open burners with heavy-duty 12" x 12" cast-iron top grates, providing reliable heat for a variety of cooking tasks. A 24" griddle with a 1" thick steel plate sits on the left side of the range, equipped with a 3" wide grease collector and individual manual control valves for each 12,000 BTU burner segment, offering precise control for grilling, searing, and delicate cooking. The range’s burners are paired with removable full-width drip pans for easy cleaning, while the high-temperature, cool-touch knobs provide safe and convenient operation in a busy kitchen environment.
This 48" range also includes two 20,000 BTU space-saver ovens, each with a porcelain interior and door panel, accommodating a variety of baking and roasting needs. Each oven measures 20"W x 26-1/2"D x 13-1/2"H and comes with two chrome-plated racks, allowing for multiple cooking positions. The ovens feature a spring-assisted, counterweight door system that requires no adjustment and a thermostat ranging from 250°F to 500°F for precise temperature control. The range’s stainless steel construction, including the front, sides, 20" back riser, and shelf, ensures durability and a professional appearance, while the 6" adjustable chrome-plated legs allow for leveling on uneven floors.
Designed with efficiency and safety in mind, the AR-24G-4B includes a rear gas connection and pressure regulator for easy installation and consistent performance. Its combination of open burners, griddle, and dual ovens provides chefs with the flexibility to prepare multiple dishes simultaneously, making it ideal for restaurants, catering kitchens, and high-volume foodservice operations. With robust construction, easy-to-clean surfaces, and thoughtful design features, this range is engineered to meet the rigorous demands of commercial kitchens while delivering consistent results and reliable operation.
WARNING - CA Prop 65 | Product Weight (lbs) | 630 |
|---|---|
| Range Width | 48 - 60" |
| Product Width (in) | 48 |
| Product Depth (in) | 28.5 |
| Product Height (in) | 56 |
| Int Oven Width (in) | 20 |
| Int Oven Depth (in) | 26.5 |
| Int Oven Height (in) | 13.5 |
| Griddle Width (in) | 24 |
| BTU | 222000 |
| Exterior Material | Stainless Steel |
| Gas Connection | 3/4" NPT |
| Range Type | Gas Range w/ Griddle |
| Power Type | Select NG or LP |
| Number of Burners | 4 |
| Number of Ovens | 2 |
| Oven Racks per Oven | 2 |
| Control Type | Manual |
| Casters/Legs | Legs |
| Standard Warranty | 2yrs Parts/Labor |
| Manufacturer | American Range |
| MPN | AR-24G-4B |
| SKU | 3A244 |
