American Range AR-24G-6B 60" 6-Burner Range with 24" Griddle and Oven
American Range AR-24G-6B 60" gas restaurant range with six 32,000 BTU burners, 24" manual griddle, and two 26-1/2" ovens for versatile commercial cooking.
Note: unit shown with optional casters.
American Range AR-24G-6B 60" Gas Range with 6 Burners, 24" Griddle, and 2 Ovens
Product Features:
- 60" commercial gas restaurant range
- Six 32,000 BTU/hr gas lift-off open burners
- 24" manual griddle, 1" thick steel plate
- 3" wide front grease collector for griddle
- One griddle burner every 12", 20,000 BTU/hr each with manual control
- 12" x 12" heavy-duty cast iron top grates
- Removable full width drip pan under burners
- Two 26-1/2" standard ovens, 35,000 BTU/hr each (30,000 BTU/hr for convection)
- Oven dimensions: 26-1/2"W x 22-1/2"D x 13-1/2"H
- Oven thermostat adjustable from 250°F to 500°F
- Two chrome-plated oven racks per oven
- Porcelain enamel oven interiors for easy cleaning
- Spring-assisted counterweight oven doors
- Stainless steel front, sides, backriser, and shelf
- 6" adjustable chrome-plated legs
- Rear gas connection and pressure regulator
- Total input: 302,000 BTU/hr
- cETLus and ETL-Sanitation listed
The American Range AR-24G-6B 60" gas restaurant range combines power and versatility with six 32,000 BTU lift-off burners, a 24" 1" thick manual griddle, and two 26-1/2" ovens. Each griddle burner delivers 20,000 BTU/hr with manual controls and a 3" wide grease collector, perfect for high-volume cooking.
The two standard ovens feature 35,000 BTU/hr gas burners (30,000 BTU/hr for convection), porcelain-lined interiors, spring-assisted counterweight doors, and two chrome-plated racks per oven. Oven interiors measure 26-1/2"W x 22-1/2"D x 13-1/2"H, with thermostats adjustable from 250°F to 500°F.
Constructed with stainless steel front, sides, backriser, shelf, and 6" adjustable chrome-plated legs, this range ensures durability, reliability, and easy cleaning in busy commercial kitchens. Rear gas connection with pressure regulator ensures safe, efficient installation. ETL-Sanitation and cETLus listed, the AR-24G-6B is ideal for restaurants, cafeterias, and high-demand foodservice operations.
The American Range AR-24G-6B 60" 6-Burner Range with 24" Griddle and Oven is a high-performance commercial gas range designed for busy kitchens that demand both power and versatility. This 60" wide range combines six 32,000 BTU lift-off open burners with a 24" griddle on the left side, featuring a 1" thick steel plate and a 3" wide grease collector for efficient cooking and easy cleanup. Each griddle burner is rated at 20,000 BTU per 12" section and has a manual control valve, allowing precise heat management for grilling, searing, and other griddle applications. The range’s burners rest on heavy-duty 12" x 12" cast-iron grates, and the full-width removable drip pans make maintenance simple. The cool-to-the-touch, high-temperature control knobs ensure safe and convenient operation even in the most demanding kitchens.
This model also includes two standard ovens, each with a steel burner rated at 35,000 BTU per oven and a porcelain interior with inside door panel for durability and easy cleaning. The oven cavities measure 26-1/2"W x 22-1/2"D x 13-1/2"H and come equipped with two chrome-plated racks per oven, providing multiple cooking positions. The ovens feature a spring-assisted counterweight door mechanism that requires no adjustment and a thermostat adjustable from 250°F to 500°F, offering precise temperature control for baking, roasting, and holding applications. The combination of burners, griddle, and dual ovens allows chefs to prepare multiple dishes simultaneously, improving kitchen efficiency.
Constructed with stainless steel on the front, sides, 20" back riser, and shelf, the AR-24G-6B is built for long-lasting durability while maintaining a professional appearance. The range sits on 6" adjustable chrome-plated legs, allowing it to be leveled on uneven floors, and includes a rear gas connection with pressure regulator for safe, consistent operation. With its generous cooking surface, versatile griddle, and dual ovens, this range is ideal for high-volume foodservice operations such as restaurants, catering facilities, and institutional kitchens, delivering reliable performance and precise cooking control for a wide range of culinary applications.
WARNING - CA Prop 65 | Product Weight (lbs) | 735 |
|---|---|
| Range Width | 60"+ |
| Product Width (in) | 60 |
| Product Depth (in) | 28.5 |
| Product Height (in) | 56 |
| Int Oven Width (in) | 26.5 |
| Int Oven Depth (in) | 22.5 |
| Int Oven Height (in) | 13.5 |
| Griddle Width (in) | 24 |
| BTU | 302000 |
| Exterior Material | Stainless Steel |
| Gas Connection | 3/4" NPT |
| Range Type | Gas Range w/ Griddle |
| Power Type | Select NG or LP |
| Number of Burners | 6 |
| Number of Ovens | 2 |
| Oven Racks per Oven | 2 |
| Control Type | Manual |
| Casters/Legs | Legs |
| Standard Warranty | 2yrs Parts/Labor |
| Manufacturer | American Range |
| MPN | AR-24G-6B |
| SKU | 3A246 |
