Garland G60-10RR 60"W Restaurant Range | 10 Burner, 2 Ovens
Garland G60-10RR 60" Gas Restaurant Range | 10 Burners, 2 Standard Ovens
Product Features:
- 60" gas restaurant range with 10 open burners
- Two standard ovens with porcelain interiors
- 33,000 BTU per burner, 38,000 BTU oven burners
- Cast iron top and ring grates
- Stainless steel front, sides, and 5" plate rail
- 2-piece backguard with removable shelf
- Large 27" worktop surface
- 12" stamped drip trays with dimpled bottom
- 6" adjustable stainless steel legs
- Heavy-duty control knobs
- Gas regulator
- Easy-access oven pilot lights
- CSA Flame, CSA Star, cCSAus, NSF certified
The Garland G60-10RR 60" Restaurant Range is a professional-grade gas range built for high-volume kitchens. It features ten 33,000 BTU Starfire Pro® open burners with cast-iron top and ring grates, and two standard ovens with porcelain interiors, each equipped with a heavy cast-iron 38,000 BTU burner and a snap-action modulating thermostat for even baking and fast recovery. Each oven includes a rack and 3-position rack guides.
Durable stainless steel front, sides, 5" plate rail, and a 2-piece backguard with removable shelf provide long-lasting strength, while large stamped drip trays and 6" adjustable stainless steel legs simplify cleaning and maintenance. Heavy-duty control knobs, easy-access oven pilot lights, and reinforced chassis ensure reliable operation. Ideal for restaurants, catering kitchens, and commercial foodservice operations.
The Garland G60-10RR 60" Restaurant Range from the Starfire Pro® Series is a high-capacity commercial gas range designed for professional kitchens that demand superior performance, durability, and efficiency. With a 60-inch wide worktop and 27-inch depth, this range provides ample cooking space, allowing chefs to handle multiple pots and pans simultaneously for high-volume food preparation in restaurants, catering kitchens, and other foodservice operations.
The range features ten high-output 33,000 BTU open burners, each mounted on heavy-duty cast iron top and ring grates. These ergonomically designed split grates allow even heat distribution across the cooktop and make lifting for cleaning or adjusting pots simple and safe. The burners provide precise heat control through heavy-duty, easy-to-read knobs and are backed by a built-in gas regulator to maintain consistent performance across the full cooking surface. The stamped drip trays with dimpled bottoms catch spills and grease for easy cleaning, while the stainless steel exterior resists corrosion and wear, maintaining a polished, professional look over time.
Beneath the burners, the G60-10RR includes two standard ovens, each with a porcelain-lined interior designed for durability and easy cleaning. Each oven is equipped with a heavy cast-iron “H” style oven burner rated at 38,000 BTU, delivering fast heat recovery and even bake performance. Oven temperature is controlled via a snap-action modulating thermostat, ensuring precise heat management for consistent results across a wide variety of baked, roasted, or braised dishes. Three rack positions and one included oven rack per oven provide flexibility to cook multiple items at once. Oven pilot lights are easily accessible for maintenance, and the oven doors feature heavy-duty handles to maintain a safe and ergonomic operation.
Constructed with stainless steel front, sides, 5-inch plate rail, and a two-piece backguard with removable shelf, the G60-10RR combines professional-grade durability with a clean, polished appearance. The 6-inch adjustable stainless steel legs ensure stable installation on uneven floors, while the reinforced chassis maintains the structural integrity of the unit under heavy use.
The ten burners and two ovens deliver a combined output of 406,000 BTU, making this range capable of handling large-scale cooking operations without sacrificing speed, performance, or consistency. Certified by CSA Flame, CSA Star, cCSAus, and NSF, the G60-10RR meets the strict safety and sanitation standards required in commercial kitchens.
With its expansive cooktop, high-output burners, dual ovens, ergonomic grates, and durable stainless steel construction, the Garland G60-10RR 60" Restaurant Range is an ideal choice for professional kitchens that require a reliable, heavy-duty, and efficient cooking solution. This range delivers exceptional performance, long-lasting durability, and ease of use, making it a trusted centerpiece for high-volume culinary environments.
| Product Weight (lbs) | 726 |
|---|---|
| Range Width | 60"+ |
| Product Width (in) | 59 |
| Product Depth (in) | 34.5 |
| Product Height (in) | 57 |
| Int Oven Width (in) | 26.25 |
| Int Oven Depth (in) | 26 |
| Int Oven Height (in) | 13 |
| BTU | 406000 |
| Exterior Material | Stainless Steel |
| Gas Connection | 1" NPT |
| Range Type | Gas Range |
| Power Type | Select NG or LP |
| Number of Burners | 10 |
| Number of Ovens | 2 |
| Oven Racks per Oven | 1 |
| Control Type | Manual |
| Casters/Legs | Legs |
| Standard Warranty | 1yr Parts/Labor |
| Manufacturer | Garland |
| MPN | G60-10RR |
| SKU | 5G673 |
 WARNING |
California Prop 65 Cancer and Reproductive Harm - www.P65Warnings.ca.gov |
