Turbo Air TASP-18 Radiance 18" Manual Gas Stock Pot Range
Turbo Air Radiance TASP-18 Commercial Gas Stock Pot Range
Product Features:
- Width: 18"W x 21"D x 24"H
- Burner: (1) cast iron 3-ring burner with 2 control knobs
- Total BTU: 79,000 per burner
- Removable 21"x18" heavy cast iron top grates
- Storage base
- Removable crumb tray
- Removable full-width grease pan
- High quality stainless steel front and sides
- Adjustable standing pilot
- Heat-resistant PPS on/off knob
- 3/4" rear gas connection
- Gas pressure regulator included
- 6" stainless steel legs
The Turbo Air Radiance 18" stock pot range delivers 79,000 BTU from a single cast iron 3-ring burner designed for the extreme heat demands of large-volume stock pot cooking — boiling large quantities of water, stocks, sauces, and pasta in commercial food service operations. The 3-ring burner configuration produces high-intensity heat across the full 21"x18" cast iron grate diameter needed for large commercial stock pots and rondeau pans. Storage base, removable crumb tray, stainless steel front and sides.
Adjustable standing pilot, 2 control knobs, 6" stainless steel legs, removable grease pan. 3/4" rear gas connection, regulator included. CSA, CSA-Sanitation.
The Turbo Air Radiance 18" stock pot range is the high-BTU specialty range designed for the stock and sauce cooking demands that exceed what standard open-burner ranges can deliver. At 79,000 BTU from a single cast iron 3-ring burner, the stock pot range provides the intense concentrated heat needed to bring large commercial stock pots to a rolling boil and maintain it through hours of extraction cooking — the application that defines the stock pot range's role in commercial kitchen production.
The 3-ring burner design produces concentric rings of flame across the full diameter of the 21"x18" cast iron grate — the largest cooking grate in the Radiance countertop line. This multi-ring configuration distributes the 79,000 BTU across the full bottom diameter of large stock pots, rondeau pans, and other large-diameter vessels, heating the pot bottom evenly rather than concentrating all the heat at a small center contact point. Even bottom heating produces more consistent convection currents inside the pot for better product agitation and heat distribution through the liquid volume.
Two control knobs for the single 3-ring burner allow fine-tuned output control — the two-knob configuration allows inner ring and outer ring adjustments that provide more precise flame control across the wide BTU range from simmer to full boil. The removable 21"x18" heavy cast iron grates provide the structural support for the substantial weight of a full commercial stock pot filled with liquid, bones, or product.
Storage base provides the enclosed storage space that countertop configurations can't offer — a practical feature in commercial kitchens where storage is always at a premium. Removable crumb tray and grease pan simplify end-of-service cleaning. Stainless steel front and sides, 6" stainless steel legs, 3/4" rear connection, included regulator. CSA, CSA-Sanitation.
WARNING - CA Prop 65 | Product Weight (lbs) | 111 |
|---|---|
| Range Width | 0 - 36" |
| Product Width (in) | 18 |
| Product Depth (in) | 21 |
| Product Height (in) | 24 |
| BTU | 79000 |
| Exterior Material | Stainless Steel |
| Gas Connection | 3/4" NPT |
| Range Type | Stock Pot Range |
| Power Type | Select NG or LP |
| Number of Burners | 1 |
| Casters/Legs | Legs |
| Standard Warranty | 1yr Parts/Labor |
| Manufacturer | Turbo Air |
| MPN | TASP-18 |
| SKU | 5R098 |
