Garland G60-6R24RR 60"W Restaurant Range with 24" Griddle / Broiler | 6 Burner, 2 Ovens
Garland G60-6R24RR 60" Gas Restaurant Range | 6 Burners, 24" Griddle & Broiler, 2 Ovens
Product Features:
- 60" gas restaurant range with 6 burners
- 24" raised griddle/broiler section on right (optional left)
- Two standard ovens with porcelain interiors
- 33,000 BTU per burner, 38,000 BTU oven burners, 11,000 BTU griddle burners
- Cast iron top and ring grates
- Stainless steel front, sides, and 5" plate rail
- 2-piece backguard with removable shelf
- Large 27" worktop surface
- 12" stamped drip trays with dimpled bottom
- 6" adjustable stainless steel legs
- Heavy-duty control knobs
- Easy-access oven pilot lights
- 5/8" thick steel griddle plate with hi/lo control
- Two broiler rack settings at 3 3/4" and 2 1/2"
- Ergonomic split cast-iron top ring grates
- CSA, CSA Flame, CSA Star, cCSAus, NSF certified
The Garland G60-6R24RR 60" Restaurant Range combines versatile cooking capabilities with commercial durability. This gas range features six 33,000 BTU Starfire Pro® open burners with ergonomic split cast-iron top and ring grates, a 24" raised griddle/broiler with three 11,000 BTU burners, and two standard ovens with porcelain interiors. Each oven includes a heavy cast-iron 38,000 BTU "H" style burner, snap-action modulating thermostat, nickel-plated racks, and 3-position guides for even baking and fast recovery.
The range is constructed with stainless steel front, sides, 5" plate rail, and a 2-piece backguard with removable shelf. Large stamped drip trays, 6" adjustable stainless steel legs, heavy-duty knobs, and easy-access pilot lights make operation and maintenance simple. Ideal for restaurants, catering kitchens, and high-volume foodservice operations requiring both burners and a griddle in a single unit.
The Garland G60-6R24RR 60" Restaurant Range with 24" Griddle/Broiler from the Starfire Pro® Series is a versatile commercial gas range designed for professional kitchens that require both high-output burners and a dedicated griddle/broiler section. With a 60-inch wide, 27-inch deep worktop, this range provides ample cooking space to handle multiple pots, pans, and griddle tasks simultaneously, making it ideal for restaurants, catering kitchens, and high-volume foodservice operations.
This model features six high-output 33,000 BTU open burners set on heavy-duty, ergonomic cast-iron Starfire® 2-piece top and ring grates. The split design allows for even heat distribution and easy lifting for cleaning or repositioning pots. On the right side, the unit includes a 24-inch raised griddle/broiler section with three cast iron burners, each rated at 11,000 BTU, controlled with a manual hi/lo valve for precise temperature management. The griddle plate is 5/8-inch thick steel with a 4-1/4-inch wide grease trough, ensuring optimal cooking performance and easy grease management. The griddle comes standard on the right but can optionally be installed on the left to meet kitchen layout needs.
Beneath the cooktop, the G60-6R24RR is equipped with two standard ovens, each featuring a 38,000 BTU cast-iron “H” style oven burner and a snap-action modulating thermostat that delivers even baking and fast recovery. Each oven includes three-position removable rack guides and a nickel-plated oven rack, allowing flexible cooking configurations for sheet pans, trays, and multiple dishes at once. The porcelain-lined oven interiors ensure durability and easy cleaning, while the heavy-duty, “keep-cool” oven doors provide safety and ergonomics during high-volume operation. Broiler settings include two positions at 3 3/4" and 2 1/2" to accommodate different cooking needs.
The exterior of the G60-6R24RR is constructed of stainless steel front, sides, 5-inch plate rail, and 2-piece backguard with removable shelf, combining professional-grade durability with a polished, commercial look. Heavy-duty knobs, easy-to-access oven pilot lights, and a reinforced chassis make operation simple and maintenance straightforward. The range is supported on 6-inch adjustable stainless steel legs, allowing for stable installation on uneven floors and compliance with commercial kitchen standards.
With a total output of 307,000 BTU, this range is capable of handling multiple high-volume cooking tasks simultaneously without sacrificing performance or consistency. Certified by NSF, CSA, CSA Flame, CSA Star, and cCSAus, the G60-6R24RR meets stringent safety, sanitation, and performance standards for commercial foodservice environments.
Ideal for kitchens that require flexibility, high performance, and durability, the Garland G60-6R24RR 60" Restaurant Range with 24" Griddle/Broiler delivers professional-grade cooking capability, easy maintenance, and reliability for demanding commercial cooking operations.
| Product Weight (lbs) | 828 |
|---|---|
| Range Width | 60"+ |
| Product Width (in) | 59 |
| Product Depth (in) | 34.5 |
| Product Height (in) | 57 |
| Int Oven Width (in) | 26.25 |
| Int Oven Depth (in) | 26 |
| Int Oven Height (in) | 13 |
| Griddle Width (in) | 24 |
| BTU | 307000 |
| Exterior Material | Stainless Steel |
| Gas Connection | 1" NPT |
| Range Type | Gas Range w/ Griddle |
| Power Type | Select NG or LP |
| Number of Burners | 6 |
| Number of Ovens | 2 |
| Oven Racks per Oven | 1 |
| Control Type | Manual |
| Casters/Legs | Legs |
| Standard Warranty | 1yr Parts/Labor |
| Manufacturer | Garland |
| MPN | G60-6R24RR |
| SKU | 5G691 |
 WARNING |
California Prop 65 Cancer and Reproductive Harm - www.P65Warnings.ca.gov |
