Garland 24" Restaurant Range | 4 Burners, 1 Oven | X24-4L
Garland X24-4L 24" commercial gas range with four 30,000 BTU burners, space saver oven, cast iron top and ring grates, stainless steel construction, and adjustable 6" steel core legs.
Garland X24-4L 24" Restaurant Gas Range | 4 Burners & Space Saver Oven
Product Features:
- 24" commercial gas range
- Four 30,000 BTU two-piece cast-iron “Q” style open burners
- Cast iron ergonomic split top ring grates
- Space-saver oven: 25,000 BTU straight steel tube burner, ribbed porcelain oven
- bottom, nickel-plated rack, low-to-500°F thermostat
- Stainless steel front, sides, 4" plate rail, backguard with removable shelf
- 12" stamped drip trays with dimpled bottom
- Durable, easy-to-read control knobs
- Reinforced chassis for long-lasting durability
- 6" steel core injection-molded adjustable legs
- Easy access oven pilot and pressure regulator included
The Garland X24-4L Sunfire® 24" restaurant range delivers professional performance for small to mid-sized commercial kitchens. It features four 30,000 BTU two-piece cast-iron “Q” style donut burners with ergonomic split top grates for even heat distribution. The space-saver oven has a straight steel tube 25,000 BTU burner, ribbed porcelain oven bottom, aluminized sides and back, nickel-plated oven rack, and thermostat adjustable up to 500°F. Stainless steel front, sides, 4" plate rail, and backguard with removable shelf provide durability and easy cleaning. The range also includes stamped drip trays, easy-to-read control knobs, reinforced chassis, and 6" injection-molded steel core legs. Ideal for professional kitchens where space efficiency and reliable performance are required.
The Garland X24-4L 24" Sunfire® Restaurant Range is a compact yet high-performance gas range designed for small to medium commercial kitchens, catering operations, and tight kitchen spaces. Despite its space-saving footprint, this 24" unit delivers powerful cooking performance with four open burners and a space-saver oven, providing flexibility for a wide range of cooking tasks.
Constructed for durability and easy maintenance, the range features a large 27" (686 mm) worktop surface, stainless steel front, sides, 4" (102 mm) plate rail, and a stainless steel backguard with removable shelf, offering both protection and convenient storage. The unit’s 6" (152 mm) steel core injection-molded legs ensure stability and proper leveling while being easy to clean. Reinforced chassis corners provide additional structural integrity for long-lasting performance.
The cooktop includes four 30,000 BTU/hr. (8.79 kW) 2-piece cast-iron "Q" style donut open burners, each set in ergonomically designed split cast-iron top ring grates for even heat distribution and secure cookware placement. Stamped drip trays in 12" (305 mm) sections with dimpled bottoms catch spills and simplify cleanup. The durable, easy-to-read control knobs provide precise temperature control for each burner, while the unit includes a built-in gas pressure regulator (3/4" NPT) for safe and consistent operation.
The space-saver oven features a 25,000 BTU/hr. (7.33 kW) straight steel tube burner, a ribbed porcelain oven bottom and door interior, and aluminized steel top, sides, and back for even heat distribution and lasting durability. Oven operation is controlled with a snap-action thermostat adjustable from low to 500°F (260°C), and the oven comes with a nickel-plated rack with two fixed-position guides, providing versatility for small sheet pans or hotel pans. The oven pilot is easy to access for relighting and routine maintenance.
Additional features include ergonomic split cast-iron top ring grates, a square oven door design with a strong "keep-cool" handle, and a reinforced chassis for stability during high-volume cooking. The range is NSF certified and meets cCSAus, CSA Flame, and CSA Star standards, ensuring compliance with commercial kitchen safety and sanitation regulations. With a total input of 145,000 BTU/hr., this unit combines compact design with professional-grade performance.
| Product Weight (lbs) | 302 |
|---|---|
| Range Width | 0 - 36" |
| Product Width (in) | 23.67 |
| Product Depth (in) | 33.5 |
| Product Height (in) | 57 |
| Int Oven Width (in) | 20 |
| Int Oven Depth (in) | 26 |
| Int Oven Height (in) | 13 |
| BTU | 145000 |
| Exterior Material | Stainless Steel |
| Gas Connection | 3/4" NPT |
| Range Type | Gas Range |
| Power Type | Select NG or LP |
| Number of Burners | 4 |
| Number of Ovens | 1 |
| Oven Racks per Oven | 1 |
| Control Type | Manual |
| Casters/Legs | Legs |
| Manufacturer | Garland |
| MPN | X24-4L |
| SKU | 5G900 |
 WARNING |
California Prop 65 Cancer and Reproductive Harm - www.P65Warnings.ca.gov |
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