Garland 36" Restaurant Range with 24" Griddle | 2 Burner, 1 Oven | X36-2G24R

Designed for compact kitchens that still demand commercial-grade performance, the Garland X36-2G24R Sunfire® 36" Restaurant Range delivers a balanced combination of high-output burners, a durable griddle surface, and a full-size oven in a space-efficient footprint. This unit is well suited for diners, cafés, and smaller restaurant operations that require flexibility, reliability, and consistent results throughout daily service.

The cooktop features two powerful 30,000 BTU open burners constructed with durable two-piece cast-iron “Q”-style donut designs. These burners provide strong, even heat and excellent recovery for boiling, sautéing, and pan cooking. Ergonomic split cast-iron top ring grates offer stable support for cookware while allowing easy removal for cleaning. The generous 27" deep work surface provides ample room for maneuvering pots, pans, and utensils during busy service periods.

Complementing the burners is a 24" griddle mounted on the right side of the range. The griddle is built with a 5/8" thick steel plate that delivers excellent heat retention and uniform cooking performance across the surface. Manual hi/lo valve controls allow precise temperature adjustment, making the griddle ideal for breakfast items, sandwiches, burgers, and other high-volume menu offerings. Heat is supplied by cast-iron “H”-style griddle burners rated at 18,000 BTU per 12" section. A 4-1/4" wide front grease trough efficiently channels grease away from the cooking surface, helping maintain a cleaner and safer work area.

Below the cooktop, the range is equipped with a standard-size oven powered by a 33,000 BTU straight steel tube burner. The oven features a ribbed porcelain-coated bottom and door interior for durability and easy cleaning, along with aluminized steel top, sides, and back for long-lasting performance. An adjustable oven thermostat allows temperature control from low settings up to 500°F, providing flexibility for baking, roasting, and finishing dishes. The oven includes one nickel-plated rack with two fixed-position rack guides and an easy-to-access pilot light for simplified maintenance.

The exterior is constructed with stainless steel front and sides, offering a professional appearance while resisting corrosion and simplifying daily cleaning. A stainless steel 4" plate rail, backguard, and removable high shelf provide added utility and protection for the surrounding workspace. Stamped 12" section drip trays with dimpled bottoms help contain spills and debris, improving sanitation and ease of cleanup. Durable, easy-to-read control knobs enhance operator usability during fast-paced service.

Structural integrity is reinforced with a sturdy chassis and supported by 6" steel core, injection-molded legs that provide stable leveling on uneven floors. The unit includes a 3/4" NPT gas connection with a pressure regulator and delivers a total input of 129,000 BTU. Certified by NSF and CSA, the Garland X36-2G24R Sunfire® Restaurant Range offers dependable performance, thoughtful design, and efficient use of space for professional kitchens that need versatility without sacrificing durability.