Garland 60"W Restaurant Range with 24" Griddle | 6 Burner, 2 Ovens | G60-10RR
Garland G60-10RR 60" Gas Restaurant Range | 6 Burners, 24" Griddle, 2 Standard Ovens
Product Features:
- 60" gas restaurant range with 6 open burners
- 24" griddle with 18,000 BTU cast-iron burners per 12" width
- Two standard ovens with porcelain interiors
- 33,000 BTU per burner, 38,000 BTU oven burners
- 5/8" thick steel griddle plate with manual hi/lo control
- Cast iron top and ring grates, ergonomic split design
- Stainless steel front, sides, 5" plate rail, and 2-piece backguard with removable shelf
- 12" stamped drip trays with dimpled bottom
- 6" adjustable stainless steel legs
- Heavy-duty control knobs
- Easy-access oven pilot
- Snap-action modulating oven thermostats
- Large porcelain oven interior fits standard sheet pans in both directions
- CSA Flame, CSA Star, cCSAus, NSF certified
The Garland G60-10RR 60" Restaurant Range is designed for high-volume commercial kitchens, offering versatile cooking with six 33,000 BTU Starfire Pro® open burners and a 24" griddle with 18,000 BTU cast-iron burners. Two standard ovens feature 38,000 BTU cast-iron “H” style burners, nickel-plated racks, 3-position removable guides, and large porcelain interiors that accommodate standard sheet pans in both directions. The range is constructed with stainless steel front, sides, 5" plate rail, and 2-piece backguard with removable shelf for long-lasting durability. Additional features include ergonomic split cast-iron grates, stamped drip trays, heavy-duty control knobs, 6" adjustable legs, easy-access oven pilot, and snap-action modulating oven thermostats for even baking and fast recovery. Ideal for restaurants, catering operations, and professional kitchens requiring burners, griddle, and ovens in one unit.
The Garland G60-10RR 60" Restaurant Range from the G Starfire Pro Series is a versatile, high-performance gas range designed for professional kitchens that require both power and flexibility. This 60-inch wide range features a large 27-inch deep worktop surface, providing ample room for multiple pots, pans, and griddle cooking simultaneously.
Equipped with six Starfire Pro® 2-piece 33,000 BTU cast-iron open burners, this range offers robust heat output and precise temperature control. The burners are mounted in ergonomic split cast-iron top ring grates, which provide even heat distribution and allow easy maneuvering of cookware. On the right side, a 24-inch x 23-inch smooth steel griddle plate, 5/8-inch thick, delivers high-output performance for grilling, searing, and breakfast cooking. The griddle is powered by 18,000 BTU cast-iron “H” style burners per 12-inch section, controlled by manual hi/lo valves, and features a 4-1/4-inch wide grease trough for quick and efficient cleanup. The griddle plate is front-serviceable and can optionally be placed on the left side if needed.
Below the cooktop, the range includes two standard ovens, each equipped with a 38,000 BTU cast-iron “H” style oven burner for even, consistent baking. The ovens feature ribbed porcelain bottoms and doors with aluminized steel tops, sides, and backs, ensuring durability and excellent heat retention. A snap-action modulating oven thermostat provides precise control from low to 500°F, while nickel-plated oven racks with 3-position removable guides allow flexible placement of pans. The oven doors are designed with strong, “keep-cool” handles for safety in busy kitchens. Standard ovens accommodate sheet pans in both directions, maximizing versatility.
Constructed with stainless steel front, sides, 5-inch plate rail, and 2-piece backguard with removable shelf, the range combines professional aesthetics with easy-to-clean surfaces. 6-inch adjustable stainless steel legs provide stability and proper leveling in any kitchen. Large, heavy-duty control knobs and accessible oven pilot lights ensure simple, reliable operation, while reinforced chassis corners add structural strength for long-term durability.
With a total heat output of 310,000 BTU, the Garland G60-10RR is ideal for high-volume cooking environments such as restaurants, catering kitchens, and institutional foodservice operations. Certified by NSF, CSA Star, CSA Flame, and cCSAus, this range meets strict commercial safety and sanitation standards while providing the power, flexibility, and durability that professional chefs demand.
| Product Weight (lbs) | 791 |
|---|---|
| Range Width | 60"+ |
| Product Width (in) | 59 |
| Product Depth (in) | 34.5 |
| Product Height (in) | 57 |
| Int Oven Width (in) | 26.25 |
| Int Oven Depth (in) | 26 |
| Int Oven Height (in) | 13 |
| Griddle Width (in) | 24 |
| BTU | 310000 |
| Exterior Material | Stainless Steel |
| Gas Connection | 1" NPT |
| Range Type | Gas Range w/ Griddle |
| Power Type | Select NG or LP |
| Number of Burners | 6 |
| Number of Ovens | 2 |
| Oven Racks per Oven | 1 |
| Control Type | Manual |
| Casters/Legs | Legs |
| Standard Warranty | 1yr Parts/Labor |
| Manufacturer | Garland |
| MPN | G60-6G24RR |
| SKU | 5G682 |
 WARNING |
California Prop 65 Cancer and Reproductive Harm - www.P65Warnings.ca.gov |
