Garland 48"W Restaurant Range with 24" Griddle | 4 Burner, 2 Ovens | U48-4G24LL
Garland 48" Gas Restaurant Range | 4 Burners, 24" Griddle, 2 Space-Saver Ovens
Product Features:
- 48" gas restaurant range with 4 open burners
- 24" griddle with 18,000 BTU cast-iron burners
- Two space-saver ovens with ribbed porcelain bottom and door interior
- 32,000 BTU per burner, 32,000–38,000 BTU oven burners
- 5/8" thick steel griddle plate with manual hi/lo control
- Cast iron top and ring grates, ergonomic split design
- Stainless steel front, sides, 5" plate rail, and 2-piece backguard with removable shelf
- 12" stamped drip trays with dimpled bottom
- 6" adjustable stainless steel legs
- Heavy-duty control knobs
- Easy-access oven pilot light
- Snap-action modulating oven thermostats
- Front-serviceable griddle plate
- CSA Flame, CSA Star, cCSAus, NSF certified
The Garland U48-4G24LL 48" Restaurant Range combines versatile cooking options with durable construction for professional kitchens. This gas range features four 32,000 BTU Starfire Pro® open burners with ergonomic split cast-iron top and ring grates, a 24" griddle with 18,000 BTU cast-iron burners and manual hi/lo control, and two space-saver ovens with ribbed porcelain bottoms, aluminized steel interiors, and 32,000–38,000 BTU heavy cast-iron burners.
Each oven includes a nickel-plated rack and 3-position removable guides, controlled by snap-action modulating thermostats for even baking and fast recovery. The range is built with stainless steel front, sides, 5" plate rail, and 2-piece backguard with removable shelf. Large stamped drip trays, heavy-duty knobs, 6" adjustable legs, and front-serviceable griddle plate make operation and maintenance convenient. Ideal for restaurants, cafés, and high-volume foodservice operations requiring burners, griddle, and ovens in one unit.
The Garland U48-4G24LL 48" Restaurant Range from the U Series is a versatile commercial cooking solution designed for high-performance kitchens that demand both flexibility and reliability. This 48-inch wide range features a large 27-inch deep worktop surface for ample cooking space, accommodating multiple pots, pans, and griddle use simultaneously.
The range is equipped with four powerful 32,000 BTU open burners with durable cast-iron top and ring grates, arranged in ergonomic split configurations for optimal heat distribution and ease of use. On the right side, a 24-inch raised griddle with a 5/8-inch thick steel plate provides consistent, high-output cooking for breakfast, sandwiches, and grilled items. The griddle is powered by manual hi/lo valve-controlled 18,000 BTU cast-iron “H” style burners per 12-inch section and includes a 4-1/4-inch wide grease trough for easy cleaning. The griddle plate is front-serviceable and can optionally be installed on the left side if required.
Beneath the cooktop, the range includes two space-saver ovens, each featuring a 32,000 BTU space-saver or 38,000 BTU standard cast-iron “H” style oven burner. The ovens are designed with ribbed porcelain bottoms and doors and aluminized steel tops, sides, and backs, providing even baking and long-lasting durability. A snap-action modulating oven thermostat allows precise temperature control from low to 500°F, while nickel-plated oven racks with 3-position removable guides offer flexible cooking arrangements. The oven doors are constructed with strong, “keep-cool” handles to ensure safety in busy kitchens.
The stainless steel front, sides, 5-inch plate rail, and 2-piece backguard with removable shelf provide a professional appearance while ensuring longevity and easy cleaning. The range stands on 6-inch adjustable stainless steel legs for stability and leveling in any kitchen environment. Large, heavy-duty control knobs and accessible oven pilot lights make operation simple and intuitive, while reinforced chassis corners ensure structural strength for heavy-duty use.
With a total output of 228,000 BTU, the Garland U48-4G24LL delivers exceptional performance across multiple cooking surfaces in a compact footprint, making it ideal for restaurants, cafeterias, and catering kitchens. Certified by NSF, CSA Star, CSA Flame, and cCSAus, this range meets strict commercial safety and sanitation standards, providing professional-grade cooking capability with the versatility of a griddle and dual ovens in one unit.
| Product Weight (lbs) | 667 |
|---|---|
| Range Width | 48 - 60" |
| Product Width (in) | 47.25 |
| Product Depth (in) | 34.5 |
| Product Height (in) | 57 |
| Int Oven Width (in) | 20 |
| Int Oven Depth (in) | 26 |
| Int Oven Height (in) | 13 |
| Griddle Width (in) | 24 |
| BTU | 228000 |
| Exterior Material | Stainless Steel |
| Gas Connection | 3/4" NPT |
| Range Type | Gas Range w/ Griddle |
| Power Type | Select NG or LP |
| Number of Burners | 4 |
| Number of Ovens | 2 |
| Oven Racks per Oven | 1 |
| Control Type | Manual |
| Casters/Legs | Legs |
| Manufacturer | Garland |
| MPN | U48-4G24LL |
| SKU | 5G573 |
 WARNING |
California Prop 65 Cancer and Reproductive Harm - www.P65Warnings.ca.gov |
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