Celebrating National Potato Day is easy - all you have to do is incorporate potatoes into every meal! And given that potatoes are one of the most popular veggies in America (a sentiment vehemently shared by the Rapids marketing team), it's almost assured that your customers will jump at the chance to consume more of this carb-filled delight.
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There are a lot of thermometer options to choose from for your commercial or residential kitchen. To help you find the thermometer that will work best for your application, we’ve provided a breakdown of some of the most popular models.
When it comes to working in a commercial kitchen, accuracy is everything. A poorly-chosen thermometer can have consequences on everything from food storage (making sure your refrigerator is still holding the proper temperature) to cooking techniques (over or undercooking your food) to customer experience (incorrectly prepared food can make someone sick!). And an unsuitable scale could throw off your careful balance of ingredients (which could negatively affect the taste of an otherwise scrumptious meal). To help keep your kitchen on-track and running smoothly, we’ve put together a list of some of the most popular thermometers and scales for a number of kitchen applications!
International Beer Day falls on August 2nd this year, and is followed by International Hangover Day (completely unrelated, I'm sure). This beer-loving holiday was founded in 2007 and has three guiding principles: give the gift of beer, sample beers from other cultures, and thank those involved in the making and serving of beer. With help from Rapids, you can incorporate all of these objectives into your celebration!
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National UFO Day is July 2nd.
Since Unidentified Flying Objects aren't a common occurrence in the foodservice industry, we decided to commandeer the term: Unidentified Frozen Objects.
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Keep the heat at bay and celebrate the American way by coming to Rapids for all of your Fourth of July cooling and other foodservice needs!
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Determining the best equipment for your food truck can be difficult, due in large part to space constraints. To help make the process easier, we've put together some pointers on narrowing down your mobile equipment requirements, as well as a few recommendations for items we think would benefit any food truck setup.
One of the key components of a successful food truck is effective use of storage space - explore our tips and tricks for optimizing your space and promoting productivity!
...Make Lemonade! The options are practically endless: Sangrias, Arnold Palmers, Classic Shandies, and more!
Rapids has everything you need to make and serve a delectable lemon-enhanced drink your customers will love!
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Find answers to questions regarding keg cooler setup, external CO2 tanks, and adapting a keg cooler to a home bar top.
