Have Unsalable Beer? Here's What You Need to Know

The response to the coronavirus pandemic has deeply altered the way the foodservice industry operates. Many dining areas and bars are closed to the public, which means that there are a lot of establishments with unsalable beer. Because of this drastic and unforeseeble situation, the Alcohol and Tobacco Tax and Trade Bureau (TTB) has recently changed some of their requirements for destroying unmerchantable beer.

Learn more about how these changes could affect you by reading their FAQ. Topics included transferring beer to be used in the production of hand sanitizer, notification and waiting period adjustments, and tax relief.

TTB Frequently Asked Questions - Destruction of Beer During COVID-19