Cleaning & Maintenance Tasks for Back-of-the-House Staff
- Apr 17, 2020
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It's never too early to start reinforcing your dedication to your customers' safety. Deep clean your back-of-the-house, then show off your progress on your social media - you can rest assured this will make a great impression on customers who are researching where to have their next meal.
Back-of-the-House Cleaning and Maintenance Ideas
- Clean your walk-in coolers and freezers
- Clean your cookline hood
- Clean your dish room
- Clean your cookline
- Clean your reach-ins, undercounter coolers, prep tables, and chef's bases
- Clean your pantry and dry goods storage area
We breakdown these ideas further - providing tips and specific cleaning tasks - on our Rapids Contract & Design blog. You can also watch the video below!