A reliable commercial dishwasher is one of the hardest-working pieces of equipment in any kitchen. It keeps dishes circulating during peak service, helps staff stay efficient, and ensures clean, sanitary ware for every guest. But with so many sizes and styles available, how do you know which machine is right for your operation? The answer lies in calculating your dishwashing demand and then matching it with the right dishwasher type and technology.
Discover in-stock ITW Group kitchen essentials, including Vulcan fryers, Hobart dishwashers, and Traulsen refrigeration. These energy-efficient, high-performance appliances are ready to ship, helping your foodservice operation run smoothly.
Calculating the return on investment on your kitchen equipment is a calculation of cost, revenue created from the equipment and the value of that piece of equipment at trade in time or end of life. Just imagine if the piece of kitchen equipment your purchased just never stopped working! Your ROI would skyrocket! That is actually the case for many owners of Hobart Mixers ! In 1990, right around the time of Hobart’s 100th year in business, Hobart purchased back a mixer to place in their museum that was still being used daily at a Fort Smith, Arkansas Bakery. The original owner purchased the mixer from Hobart in 1919 for $138.00. In 2006 Hobart purchased back an even older mixer from Winans Chocolate and Coffees. Winan’s purchased the mixer in 1913 and used it daily for 93 years creating their world renowned chocolate confections.
