Welcome to our Product Spotlight! Explore featured products, new arrivals, and essential foodservice and beverage equipment designed to help your business run efficiently and successfully.
Low-profile horizontal refrigerators and freezers go by a multitude of names, some of which tend to be regional. While many parts of the country call them a refrigerated equipment stand or simply a chef base, in the Midwest we often hear them referred to as a low boy. In fact, "low boy" can actually mean any refrigerator or freezer that is horizontal and low to the ground.
In a 2007 study by the Chicago Sun-Times, they found that almost 20% of the restaurants and hotel bars they tested in the Chicago area had high levels of fecal coliform in their ice. They also found that most of the ice bins that produced a positive result were ones that were used by waitstaff or were otherwise exposed.
Summer is here, and that means soaring temperatures and customers eager to find a way to cool down. Make that decision a no-brainer for your customers by adding a commercial crushed ice maker to your restaurant, bar, or event booth.
International Tableware (ITI) has a number of different off-white body colors for their dinnerware, including Bright White, European White, and American White. These colors are not the result of a pre-fire glaze – instead, they are the simply the color the clay becomes when it’s fired. This gives you a greater amount of flexibility when it comes to creating a dinnerware inventory that meets your needs, and you can rest assured that if your dishwasher accidentally breaks a ton of your plates, you will be able to order replacements without worrying about color.
Two of the largest Craft Brew Celebrations happen every February: Arizona Beer Week and San Francisco Beer Week. If you are looking for a fun mid-winter trip, you might want to check out the festivities.
Get a FREE Dexter paring knife with any purchase now through the end of 2016!
For maximized quality and taste, it is imperative to serve your beer, wine, and cold brew coffee cold. This can be a challenge when you are trying to serve your beer or other beverages at a party, festival, or catered event away from your place of business. The solution: a party cooler (otherwise known as a jockey box).
Find the level of quality you both expect and deserve in a refrigeration unit by choosing to add a Volition reach-in refrigerator or freezer to your restaurant. Designed to withstand heavy duty commercial use, both the freezer and the refrigerator come in a 2-door and single door style, so you can choose the size that will work best with your kitchen’s current setup. Once the Volition product has been installed, you will immediately begin benefiting from the easy temperature control and superior performance, along with the many other valuable components.
Take some of the hassle out of maintaining your commercial refrigeration products with Turbo Air. Turbo Air’s new refrigeration line(including reach-ins, undercounter units, prep tables, worktop units, chef bases,and more) now includes a self-cleaning condenser that takes convenience to a whole new level. Condensers normally are cleaned only twice a year, and a lot of debris can build up over that time, reducing the efficiency of your condenser and possibly even causing your commercial refrigerator to break down. The self-cleaning condenser system works to prevent this strain on both your condenser and your budget by cleaning the condenser 2-3 times a day. It operates by using a rotating brush designed to move along the condenser coils automatically, which will remove any dust and other debris that has accumulated.
Whether it’s seasoned curly fries with a hamburger dinner or cheese curds to snack on over a beer with friends, fried foods have been shown time and again to be a perfect addition to any meal. If you are in the food service industry, having fried foods on your menu is a great way to increase your profits and keep your customers wanting more. As summer ends, state fairs and other festivals are also coming to a close, meaning your customers are going to be missing some of their favorite fair foods. Fill that void and try something new with your deep fat fryer using inspiration from some of the Iowa State Fair’s most beloved concoctions.
