Wolf WX60-10BN 60" WX Series 10-Burner Gas Range w/ 2 Ovens | Natural Gas
Wolf WX60-10BN 60" WX Series Restaurant Range | 340,000 BTU | Natural Gas
Product Features:
- Burners: 10 x 28,000 BTU cast top burners with lift-off heads
- 12" x 12" cast iron grates with aeration bowls
- High-temperature burner T knobs with set screw
- Compression spring door hinge for durability
- Oven(s): 2 x 30,000 BTU standard oven (26-3/4"W x 26"D x 13-3/4"H each)
- Porcelain door liner and oven bottom
- Oven thermostat: 250°–500°F
- Rack positions: 4
- Stainless steel front, sides, backriser, high shelf, bullnose
- 6" adjustable legs
- 3/4" rear gas connection and pressure regulator
- Total BTU: 340,000
- Certified: ETL-Sanitation
The Wolf WX Series 60" restaurant range is a light-duty commercial gas range offering reliable, professional cooking performance in a Natural Gas configuration. 10 cast top burners at 28,000 BTU each, with lift-off heads for easy cleaning, produce the heat output needed for all standard cooking applications. The 12" x 12" cast iron grates with aeration bowls provide stable, even heat distribution under cookware of all sizes.
The 2 standard ovens (26-3/4"W x 26"D x 13-3/4"H) runs at 30,000 BTU with a porcelain door liner and oven bottom. Thermostat adjusts from 250°–500°F, with 4 rack positions. Compression spring door hinge system for durability. Stainless steel front, sides, backriser, high shelf, and bullnose. 6" adjustable legs, 3/4" rear gas connection and pressure regulator. 340,000 total BTU. ETL-Sanitation listed.
The Wolf WX Series restaurant range is a commercial-grade, light-duty range that delivers professional cooking performance and solid construction at an accessible price point. The 60" Natural Gas configuration with 10 x 28,000 BTU cast top burners covers the full range of standard restaurant cooking applications — sautéing, saucing, soup production, and high-heat protein cookery — with the BTU output that separates commercial ranges from residential alternatives.
Cast iron burner heads with lift-off design simplify the cleaning access that commercial kitchen health standards require. 12" x 12" cast iron grates with aeration bowls provide stable, even heat distribution. High-temperature T knobs with set screws resist the stripping and loosening that standard set-screw-less knobs develop under commercial use conditions.
The standard oven (26-3/4"W x 26"D x 13-3/4"H) operates at 30,000 BTU with a porcelain door liner and oven bottom for easier cleaning. Thermostat adjusts from 250°–500°F with 4 rack positions. The compression spring door hinge system provides durability and consistent door feel through repeated opening and closing cycles. Stainless steel front, sides, backriser, high shelf, and bullnose. 6" adjustable legs for installation flexibility. 3/4" rear gas connection and pressure regulator. 340,000 total BTU. ETL-Sanitation listed.
WARNING - CA Prop 65 | Product Weight (lbs) | 750 |
|---|---|
| Range Width | 60"+ |
| Product Width (in) | 60 |
| Product Depth (in) | 32.63 |
| Product Height (in) | 60.38 |
| Int Oven Width (in) | 26.75 |
| Int Oven Depth (in) | 26 |
| Int Oven Height (in) | 13.75 |
| BTU | 340000 |
| Exterior Material | Stainless Steel |
| Gas Connection | 3/4" NPT |
| Range Type | Gas Range |
| Power Type | Natural Gas (NG) |
| Number of Burners | 10 |
| Number of Ovens | 2 |
| Oven Racks per Oven | 2 |
| Control Type | Manual |
| Casters/Legs | Legs |
| Standard Warranty | 1yr parts/labor |
| Spec Sheet | View PDF |
| Manufacturer | Wolf |
| MPN | WX60-10BN |
| SKU | 2W401-NAT |
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