Wolf WX60-10BP 60" WX Series 10-Burner Gas Range w/ 2 Ovens | Propane Gas
Wolf WX60-10BP 60" WX Series Restaurant Range | 340,000 BTU | Propane
Product Features:
- Burners: 10 x 28,000 BTU cast top burners with lift-off heads
- 12" x 12" cast iron grates with aeration bowls
- High-temperature burner T knobs with set screw
- Compression spring door hinge for durability
- Oven(s): 2 x 30,000 BTU standard oven (26-3/4"W x 26"D x 13-3/4"H each)
- Porcelain door liner and oven bottom
- Oven thermostat: 250°–500°F
- Rack positions: 4
- Stainless steel front, sides, backriser, high shelf, bullnose
- 6" adjustable legs
- 3/4" rear gas connection and pressure regulator
- Total BTU: 340,000
- Certified: ETL-Sanitation
The Wolf WX Series 60" restaurant range is a light-duty commercial gas range offering reliable, professional cooking performance in a Propane configuration. 10 cast top burners at 28,000 BTU each, with lift-off heads for easy cleaning, produce the heat output needed for all standard cooking applications. The 12" x 12" cast iron grates with aeration bowls provide stable, even heat distribution under cookware of all sizes.
The 2 standard ovens (26-3/4"W x 26"D x 13-3/4"H) runs at 30,000 BTU with a porcelain door liner and oven bottom. Thermostat adjusts from 250°–500°F, with 4 rack positions. Compression spring door hinge system for durability. Stainless steel front, sides, backriser, high shelf, and bullnose. 6" adjustable legs, 3/4" rear gas connection and pressure regulator. 340,000 total BTU. ETL-Sanitation listed.
The Wolf WX Series restaurant range is designed for commercial kitchens that need professional cooking performance and solid construction without the premium price of heavy-duty series equipment. The 60" Propane configuration delivers 340,000 total BTU across 10 independently controlled cast top burners — enough output for the simultaneous high-heat cooking that full-service restaurant stations require during peak service. The WX Series sits in the light-duty commercial range category, which makes it the right fit for kitchens with moderate volume demands, limited space, or budget constraints that rule out heavy-duty alternatives.
The 28,000 BTU cast top burners with lift-off burner heads deliver the responsive heat control that cooking on gas requires — immediate increase and decrease with no delay. Lift-off heads are a practical cleaning feature: the entire burner head removes without tools in seconds, allowing full access to the burner bowl and the area beneath the grate for the thorough cleaning that health code compliance requires. 12" x 12" cast iron grates with built-in aeration bowls provide stable support for all standard cookware sizes and allow proper air circulation beneath pots and pans for even heat distribution.
The standard oven (26-3/4"W x 26"D x 13-3/4"H) runs at 30,000 BTU with a porcelain door liner and oven bottom — a more hygienic, easier-to-clean surface than raw steel alternatives that absorb grease and are difficult to clean completely. The thermostat adjusts from 250°–500°F, covering the full range from low-and-slow roasting through high-heat baking. The compression spring door hinge system is engineered to maintain consistent feel and proper door seating through thousands of open-close cycles — the kind of mechanical detail that separates commercial-grade equipment from consumer-grade alternatives that develop loose, sagging door problems over time. Each of the two ovens operates independently, effectively doubling the oven capacity in the standard 60" footprint.
Stainless steel front, sides, backriser, high shelf, and bullnose provide a professional appearance and a surface that withstands the grease, steam, and cleaning chemical exposure of a commercial kitchen environment. High-temperature T knobs with set screws keep controls secure and prevent the rotation and slipping that loose knobs develop with repeated use. 6" adjustable legs allow installation on uneven floor surfaces and provide the clearance needed for cleaning beneath the equipment. 3/4" rear gas connection and gas pressure regulator are included for straightforward installation. ETL-Sanitation listed.
WARNING - CA Prop 65 | Product Weight (lbs) | 750 |
|---|---|
| Range Width | 60"+ |
| Product Width (in) | 60 |
| Product Depth (in) | 32.63 |
| Product Height (in) | 60.38 |
| Int Oven Width (in) | 26.75 |
| Int Oven Depth (in) | 26 |
| Int Oven Height (in) | 13.75 |
| BTU | 340000 |
| Exterior Material | Stainless Steel |
| Gas Connection | 3/4" NPT |
| Range Type | Gas Range |
| Power Type | Propane (LP) |
| Number of Burners | 10 |
| Number of Ovens | 2 |
| Oven Racks per Oven | 2 |
| Control Type | Manual |
| Casters/Legs | Legs |
| Standard Warranty | 1yr parts/labor |
| Spec Sheet | View PDF |
| Manufacturer | Wolf |
| MPN | WX60-10BP |
| SKU | 2W401-LP |
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