Eagle DHT5-240 Electric 5 Well Hot Food Steam Table
Eagle 5 Well Electric Hot Food Steam Table 79 Inch
Product Features:
- Electric hot food steam table with open base design
- Holds (5) full-size 12" x 20" food pans (dry wells)
- Individual 750W heating elements (240V configuration)
- Total output: 3.75 kW
- Individual infinite temperature controls per compartment
- Indicator lights for operational status
- 8" deep insulated galvanized heat wells
- Heavy-duty 22-gauge type 430 stainless steel construction
- 8" polycarbonate cutting board included
- Galvanized adjustable undershelf for storage
- Tubular steel legs with adjustable bullet feet
- 6' cord with NEMA 6-30P plug
- NSF and cULus listed
The Eagle DHT5-240 Electric 5 Well Hot Food Steam Table is designed for large-capacity commercial food holding in cafeterias, buffet lines, and institutional kitchens. With five 12" x 20" dry heat wells, it provides maximum holding space for multiple menu items while maintaining consistent serving temperatures.
Each well is equipped with an independent 750-watt heating element (for 240V operation) and individual infinite controls, allowing precise adjustment across a wide temperature range. Indicator lights remain on during operation for easy monitoring. The insulated 8" deep wells improve heat retention and energy efficiency during continuous service.
Built from heavy-duty 22-gauge type 430 stainless steel, the unit delivers durability, corrosion resistance, and easy cleaning in demanding environments. A built-in 8" polycarbonate cutting board provides additional workspace, while the galvanized undershelf offers convenient storage. The open base design with tubular legs and adjustable bullet feet ensures stability and flexibility in high-traffic service areas.
The Eagle DHT5-240 Electric 5 Well Hot Food Steam Table is a high-capacity commercial food holding system designed for large-scale foodservice operations such as cafeterias, buffet lines, catering facilities, and institutional kitchens. With five independently controlled wells, it provides maximum holding capacity and flexibility for serving multiple hot food items simultaneously in a continuous service environment.
Built with a heavy-duty 430 stainless steel top and body, the unit is engineered for long-term durability, corrosion resistance, and a professional appearance suitable for both front-of-house and back-of-house applications. The die-stamped beaded openings are designed to accommodate standard 12" x 20" food pans, ensuring compatibility with widely used foodservice equipment and streamlining food preparation and service workflows.
Each of the five 8-inch deep dry wells features galvanized steel liners and full insulation on all four sides and the bottom using 1-inch fiberglass insulation. This insulation helps retain heat efficiently, stabilize internal temperatures, and reduce energy loss during continuous operation in high-demand environments.
Each compartment is equipped with an individual infinite control system, allowing operators to precisely adjust heat output across a wide range of settings. Indicator lights remain illuminated whenever the controls are in the “on” position, providing clear operational feedback and simplifying monitoring during busy service periods.
The unit operates on a 240-volt electrical system with a total connected load of 3.75 kW, delivering consistent heating performance across all five wells. This configuration is designed to support sustained high-volume food holding requirements in demanding commercial kitchens.
An 8-inch wide polyethylene cutting board is mounted along the service side of the unit, providing a convenient workspace for portioning, plating, and food preparation during service. The open-base design includes a galvanized steel adjustable undershelf, offering additional storage space for kitchen supplies, pans, and utensils.
The unit is supported by heavy-duty 1-5/8-inch tubular legs with adjustable bullet feet, ensuring stability on uneven floors and allowing flexible installation in a variety of kitchen layouts. A NEMA 6-30P power cord is included for straightforward electrical connection.
Designed for maximum capacity, durability, and precise temperature control, the Eagle DHT5-240 Electric 5 Well Hot Food Steam Table is an efficient solution for high-volume foodservice operations requiring multiple independently controlled heated wells within a single integrated workstation.
| Manufacturer | Eagle Group |
|---|---|
| MPN | DHT5-240 |
| SKU | 7E633 |
 WARNING |
California Prop 65 This product can expose you to chemicals including Glass Wool Fibers, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov |
