Eagle Electric 4 Well Hot Food Steam Table, 120V, 63"W
Eagle 4 Well Electric Hot Food Steam Table 63 Inch 120V
Product Features:
- Electric hot food steam table with open base design
- Holds (4) full-size 12" x 20" food pans (dry wells)
- Individual electric heating elements per compartment
- Total output: 2.0 kW (120V)
- Individual infinite temperature controls
- 8" deep insulated galvanized heat wells
- Heavy-duty 22-gauge type 430 stainless steel construction
- 8" polycarbonate cutting board included
- Galvanized adjustable undershelf for storage
- Double-tier Flex-Master® overshelves with 30" posts
- Tubular steel legs with adjustable bullet feet
- 6' cord with NEMA 5-30P plug
- NSF and UL listed
The Eagle DHT4-120-FM 4 Well Electric Hot Food Steam Table is designed for high-capacity commercial food holding in buffets, cafeterias, and institutional kitchens. With four 12" x 20" dry heat wells, it provides expanded service capacity for maintaining multiple menu items at safe serving temperatures.
Each compartment features an independent electric heating element with infinite temperature controls, allowing precise adjustment for different food types and holding requirements. The insulated 8" deep galvanized wells improve heat retention and energy efficiency, supporting consistent performance during extended service periods.
Constructed from heavy-duty 22-gauge type 430 stainless steel, the unit delivers durability, corrosion resistance, and easy cleaning in demanding food service environments. It includes an 8" polycarbonate cutting board for prep space and a galvanized undershelf for storage. The integrated double-tier Flex-Master® overshelf system with 30" posts adds vertical organization and service efficiency.
Heavy-duty electric hot food table designed for commercial kitchen operations requiring consistent holding temperatures across multiple wells. Built with a 63-1/2" wide stainless steel body and four 12" x 20" dry wells, this unit is intended for safe, efficient hot food holding during peak service periods.
Each well is constructed with an 8-inch deep galvanized steel liner and fully insulated on all four sides and the bottom to improve heat retention and energy efficiency. Independent infinite controls allow precise temperature adjustment for each compartment, supported by indicator lights that remain on while the unit is active.
The heating system uses individual tubular heating elements positioned above the insulated base of each well, delivering even heat distribution suitable for a wide range of prepared foods. The 120V configuration provides approximately 500 watts per compartment, offering steady performance for continuous service environments.
The exterior is constructed from heavy-gauge polished 430 stainless steel for durability, corrosion resistance, and ease of cleaning. A recessed control panel helps protect controls from spills and impact during daily operation. The unit includes a 6-foot power cord with plug and is designed for single-phase electrical supply.
Additional construction features include a 1/2-inch thick polyethylene cutting board mounted along the control side for food prep support, tubular legs with adjustable leveling feet for stability on uneven floors, and a galvanized undershelf for added storage capacity. The frame design supports multiple pan configurations (1/3, 1/2, or full-size pans without cross bracing).
Overall, this unit is built for consistent hot holding performance, durability under continuous use, and flexible operation in foodservice environments such as cafeterias, buffets, and commercial kitchens.
| Manufacturer | Eagle Group |
|---|---|
| MPN | DHT4-120-FM |
| SKU | 7E668 |
 WARNING |
California Prop 65 This product can expose you to chemicals including Glass Wool Fibers, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov |
