Eagle 3-Well Hot Food Serving Table, Electric 120V
Eagle 3 Well Electric Hot Food Table 48 Inch with Overshelves
Product Features:
- Electric hot food serving table with open base design
- Holds (3) full-size 12" x 20" food pans (dry wells)
- Individual electric heating elements per compartment
- Total output: 1.5 kW (120V)
- Individual infinite temperature controls
- 8" deep insulated galvanized heat wells
- Heavy-duty 22-gauge type 430 stainless steel construction
- 8" polycarbonate cutting board included
- Galvanized adjustable undershelf for storage
- Double-tier Flex-Master® overshelves with 30" posts
- Tubular steel legs with adjustable bullet feet
- 6' cord with NEMA 5-15P plug
- NSF and UL listed
The Eagle DHT3-120-FM 3 Well Electric Hot Food Serving Table is designed for reliable hot holding in commercial kitchens, buffets, and cafeteria service lines. With three 12" x 20" dry heat wells, it provides efficient capacity for maintaining multiple menu items at safe serving temperatures.
Each well features an independent electric heating element with infinite controls, allowing precise temperature adjustment for varied food types. The insulated 8" deep galvanized wells improve heat retention and energy efficiency during continuous operation, supporting consistent performance in busy service environments.
Constructed from heavy-duty 22-gauge type 430 stainless steel, the unit offers durability, corrosion resistance, and easy cleaning. A built-in 8" polycarbonate cutting board provides convenient prep space, while the galvanized undershelf adds storage capability. The integrated double-tier Flex-Master® overshelf system with 30" posts enhances vertical organization and service efficiency.
The open base frame with tubular legs and adjustable bullet feet ensures stability and adaptability in commercial settings. The unit includes a 6' cord with NEMA 5-15P plug for standard 120V operation.
The Eagle DHT3-120-FM 3-Well Electric Hot Food Serving Table is a commercial-grade heated holding and service unit designed for professional foodservice environments such as cafeterias, buffet lines, catering operations, and institutional kitchens. With three independently controlled wells and integrated Flex-Master® overshelves, it combines reliable hot food holding capacity with enhanced storage and service-line organization.
The unit is constructed with a heavy-duty 430 stainless steel top and body, providing durability, corrosion resistance, and a clean, professional finish suitable for both front-of-house and back-of-house applications. The die-stamped beaded openings are designed to accommodate standard 12" x 20" food pans, ensuring compatibility with widely used foodservice equipment.
Each of the three 8-inch deep dry wells is constructed with galvanized steel liners and fully insulated on all sides and the bottom with 1-inch fiberglass insulation. This insulation helps maintain stable internal temperatures, improve heat retention, and reduce energy loss during operation, ensuring consistent food quality throughout service periods.
Each compartment is equipped with an individual infinite control system, allowing precise temperature adjustment across a wide range of heat settings. This provides flexibility for holding different food types at optimal serving temperatures within the same unit.
Heating is provided by a total of 1.5 kW on 120-volt electrical power, delivering consistent and even heat distribution across all three wells. The unit is designed for reliable operation in continuous-use commercial environments where temperature stability is essential.
A key feature of this model is the double-tier Flex-Master® overshelf system mounted on 30-inch posts, providing additional vertical storage and service space for pans, utensils, or plated items. This improves workflow efficiency and supports organized, high-volume food service.
An 8-inch wide polycarbonate cutting board is mounted along the service side of the unit, offering a durable and convenient workspace for portioning and plating during service. The open-base design includes tubular legs with adjustable bullet feet and a galvanized steel undershelf for additional storage of kitchen supplies and equipment.
Designed for durability, efficiency, and flexible service operation, the Eagle DHT3-120-FM Electric Hot Food Serving Table delivers a complete hot holding solution with integrated shelving and independently controlled heating zones, making it suitable for compact yet high-performance foodservice setups.
| Manufacturer | Eagle Group |
|---|---|
| MPN | DHT3-120-FM |
| SKU | 7E652 |
 WARNING |
California Prop 65 This product can expose you to chemicals including Glass Wool Fibers, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov |
