Eagle 4 Well Hot Food Table, Natural Gas
Eagle 4 Well Natural Gas Hot Food Table with Overshelf 63 Inch
Product Features:
- Natural gas hot food table with open base design
- Holds (4) full-size 12" x 20" food pans (dry wells)
- Individual 3,500 BTU burners per compartment
- High-medium-low adjustable gas controls with pilot lights
- Total output: 14,000 BTU
- 8" deep insulated galvanized heat wells
- Heavy-duty 22-gauge type 430 stainless steel construction
- 8" polyethylene cutting board included
- Galvanized adjustable undershelf for storage
- Double-tier Flex-Master® overshelf system with 30" posts
- Tubular steel legs with adjustable non-marking feet
- Gas pressure regulator included
- NSF and cULus listed
The Eagle HT4-NG-FM 4 Well Natural Gas Hot Food Table is built for high-capacity commercial food holding in buffet lines, cafeterias, and institutional kitchens. With four 12" x 20" dry heat wells, it provides expanded serving space for multiple menu items while maintaining consistent hot holding performance.
Each compartment features an independent 3,500 BTU gas burner with high-medium-low adjustable controls and pilot light, allowing precise temperature management for each well. The insulated 8" deep galvanized liners improve heat retention and energy efficiency during continuous operation.
Constructed from heavy-duty 22-gauge type 430 stainless steel, the unit is designed for durability, corrosion resistance, and easy cleaning. It includes an 8" polyethylene cutting board for prep space and a galvanized undershelf for additional storage. The integrated double-tier Flex-Master® overshelf system with 30" posts provides vertical organization and added workspace efficiency.
The open base frame with tubular legs and adjustable non-marking feet ensures stability and adaptability in demanding commercial environments. A gas pressure regulator is included for safe and reliable installation.
The Eagle HT4-NG-FM 4 Well Natural Gas Hot Food Table is a high-capacity commercial holding and service station designed for demanding foodservice environments such as cafeterias, buffet lines, catering operations, and institutional kitchens. With four independently controlled wells and integrated Flex-Master® overshelves, it provides both expanded hot food capacity and enhanced vertical storage for improved service organization and presentation.
The unit is built with a heavy-duty 430 stainless steel top and body, delivering long-term durability, corrosion resistance, and a clean professional appearance suitable for both front-of-house and back-of-house use. Die-stamped beaded openings are designed to accept standard 12" x 20" food pans, ensuring compatibility with widely used commercial foodservice equipment.
Each of the four 8-inch deep dry wells is constructed with heavy-gauge galvanized liners and fully insulated on all four sides and the bottom using 1-inch fiberglass insulation. This insulation helps maintain consistent internal temperatures, improves heat retention, and reduces energy loss during extended operation.
Each compartment is powered by an individual 3,500 BTU high-output gas burner, delivering a total output of 14,000 BTU. Independent high-medium-low adjustable gas valves with pilot lights allow precise temperature control for each well, enabling operators to hold multiple food items at different temperatures simultaneously.
Removable galvanized steel radiation plates are included in each compartment to support even heat distribution and consistent warming performance. A gas pressure regulator is also provided for safe and reliable operation with natural gas systems.
A defining feature of this model is the double-tier Flex-Master® overshelf system mounted on 30-inch posts. This provides additional vertical storage and display space for serving pans, plates, or accessories, improving workflow efficiency and enhancing service-line organization in busy environments.
An 8-inch wide polyethylene cutting board is mounted along the service side of the unit, providing a practical workspace for portioning, plating, and food preparation during service. The open-base design includes tubular legs with adjustable non-marking feet and a galvanized undershelf for additional storage of kitchen tools and supplies.
Designed for durability, capacity, and operational efficiency, the Eagle HT4-NG-FM Natural Gas Hot Food Table delivers a complete high-volume hot holding solution with integrated shelving and independent temperature control for each compartment, making it well-suited for continuous, large-scale foodservice operations.
| Manufacturer | Eagle Group |
|---|---|
| MPN | HT4-NG-FM |
| SKU | 7E644 |
 WARNING |
California Prop 65 This product can expose you to chemicals including Glass Wool Fibers, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov |
