Atosa CSTEA-3C 3-Well Electric Steam Table, 44"

$1,274.00
SKU
2A955
Atosa CSTEA-3C 3-Well Electric Steam Table, 44"

Atosa CSTEA-3C 3-Well Electric Steam Table, 44"

One of the standout features of the CSTEA-3C is its fully insulated open wells. With fiberglass insulation on all four sides and the bottom of the wells, you can trust this unit to maintain optimal temperature control. The 8" deep dry heating style, open well design ensures that your dishes stay piping hot and ready to serve at their absolute best. Each well comes equipped with individual infinite switch controls, allowing you to fine-tune the temperature to perfection. Whether you're keeping soups, sauces, or delectable sides at the ideal serving temperature, this unit has you covered.

The CSTEA-3C boasts a 12"x20" stainless steel die-stamped opening, complete with a rising lip around the well. This innovative feature not only makes loading and unloading food pans a breeze but also keeps your well clean and sanitary. Included with this remarkable unit is a 7" wide, 1/2" thick poly cutting board, thoughtfully designed with an 18-gauge stainless steel support shelf and brackets. Crafted from sturdy 18-gauge stainless steel, the CSTEA-3C offers superior durability and longevity. Stainless steel tubular legs with adjustable stainless steel feet ensure stability and strength, making this table a reliable workhorse in your kitchen.

Atosa CSTEA-3C Features

  • Fully insulated open wells
  • Temperature control
  • 500 watt per well
  • 12”x20” stainless steel die-stamped well
  • Poly cutting board—7” wide x 1/2” thick
  • 18 gauge stainless steel top, body and under shelf
  • Stainless steel tubular legs with adjustable stainless steel feet
  • Indicator light of each well shows both power on and element heating
  • Mechanical guards on all switches for safety and reliability
  • Standard with water pans
  • 44-1/8" W x 29-1/2" D x 33-1/2" H, 104lbs
More Information
Type Electric Steam Tables
Manufacturer Atosa Catering Equipment
MPN CSTEA-3C
SKU 2A955
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