Atosa CSTEA-4C 4-Well Electric Steam Table, 58"
Atosa CSTEA-4C 4-Well Electric Steam Table, 58" | Commercial Food Warmer
Product Features:
- Four 12" x 20" open insulated wells for wet or dry use
- Independent infinite temperature controls for each well
- 500-watt heating element per well
- 8" deep fully insulated wells for heat retention
- 18-gauge stainless steel top, body, and undershelf
- Stainless steel tubular legs with adjustable feet
- 7" poly cutting board with stainless steel support shelf
- Indicator lights for power and heating status
- Mechanical switch guards for safety and durability
- Includes water pans for immediate use
- Designed for 120V operation with NEMA 5-20P plug
The Atosa CSTEA-4C 4-Well Electric Steam Table is designed for high-volume food service operations that require reliable hot holding across multiple menu items. With four independently controlled wells, this unit supports both dry and wet heat applications, giving operators flexibility during busy service periods. Each well is fully insulated to help maintain consistent temperatures and reduce heat loss.
Built from durable 18-gauge stainless steel, this steam table is engineered for daily commercial use. It includes a poly cutting board, undershelf for storage, and included water pans for quick setup. Individual controls, indicator lights, and protected switches provide straightforward operation and added safety in fast-paced kitchen environments.
The Atosa CSTEA-4C 4-Well Electric Steam Table is a commercial hot food holding unit designed for high-volume foodservice operations that require consistent temperature control and dependable multi-item serving capability. Built for use in restaurants, cafeterias, buffets, catering lines, and institutional kitchens, this unit provides expanded capacity for holding a wide variety of hot foods while maintaining quality, texture, and safe serving temperatures throughout service periods.
Configured with four full-size wells designed to accommodate standard 12" x 20" food pans, the unit supports simultaneous holding of multiple menu items such as entrées, sides, soups, and sauces. Each well operates independently, allowing precise temperature adjustment to match the specific requirements of different foods. This flexibility helps maintain optimal serving conditions and ensures consistent results across all wells during peak demand.
The unit is constructed from durable stainless steel to withstand the demands of continuous commercial use while offering a clean and professional appearance suitable for front-of-house or back-of-house applications. Each well is fully insulated on all sides and the bottom to improve heat retention and maintain stable operating temperatures over extended periods of use. The deep, die-stamped openings are designed to support standard pan sizes while allowing easy insertion and removal during busy service.
Independent infinite temperature controls provide precise adjustment for each well, enabling operators to fine-tune heat output as needed. This ensures even and consistent heat distribution across all compartments, helping to preserve food quality and prevent overcooking or drying out during holding. Indicator lights for each well provide clear operational feedback, making it easy to monitor heating status at a glance.
A built-in poly cutting board provides a convenient and durable work surface for food preparation, plating, or service tasks directly at the unit. Beneath the wells, a stainless steel undershelf offers additional storage space for pans, utensils, and other essential supplies, helping to keep the serving area organized and efficient. The unit is supported by stainless steel tubular legs with adjustable feet to ensure stability and proper leveling on uneven surfaces.
Designed with operational safety and ease of use in mind, the steam table includes mechanical switch guards to help prevent accidental adjustments during service. Water pans are included for wet heat operation, adding versatility for different holding applications.
Overall, the Atosa CSTEA-4C combines durable stainless steel construction, flexible temperature control, and expanded holding capacity in a practical and efficient footprint, making it a reliable solution for demanding foodservice environments that require consistent hot food presentation across multiple menu items.
WARNING - CA Prop 65 | Steam Table Type | Electric Steam Tables |
|---|---|
| Manufacturer | Atosa |
| MPN | CSTEA-4C |
| SKU | 2A968 |
