Eagle 4 Well Electric Hot Food Table
Eagle 4 Well Electric Hot Food Table 63 Inch
Product Features:
- Electric hot food table with open base design
- Holds (4) full-size 12" x 20" food pans (dry wells)
- Individual 500W heating elements per well (for 120V configuration)
- Total output: 3.0 kW (240V model shown)
- Individual infinite temperature controls per compartment
- Indicator lights for operational status
- 8" deep insulated galvanized heat wells
- Heavy-duty 22-gauge type 430 stainless steel construction
- 8" polycarbonate cutting board included
- Galvanized adjustable undershelf for storage
- Tubular steel legs with adjustable bullet feet
- 6' cord with NEMA 6-20P plug (240V model)
- NSF and cULus listed
The Eagle 4 Well Electric Hot Food Table is designed for high-capacity commercial food holding in buffet lines, cafeterias, and institutional kitchens. With four 12" x 20" dry heat wells, it provides expanded space for holding multiple menu items at consistent serving temperatures.
Each well features an independent 500-watt heating element (for 120V configurations) with individual infinite controls, allowing precise temperature adjustment from low to high settings. Indicator lights remain on during operation for easy monitoring. The insulated 8" deep wells help maintain stable heat while improving energy efficiency during continuous service.
Built from heavy-duty 22-gauge type 430 stainless steel, the unit offers durability, corrosion resistance, and easy cleaning. A built-in 8" polycarbonate cutting board adds practical prep space, while the galvanized undershelf provides storage. The open base frame with tubular legs and adjustable bullet feet ensures stability and usability in demanding kitchen environments.
The Eagle 4 Well Electric Hot Food Table is a high-capacity commercial food holding unit designed for continuous use in demanding foodservice environments such as cafeterias, buffet lines, catering operations, and institutional kitchens. With four independently controlled wells, it provides maximum flexibility and output for holding multiple hot food items simultaneously.
Constructed with a heavy-duty 430 stainless steel top and body, the unit is built for long-lasting durability, corrosion resistance, and a professional appearance suitable for both front-of-house and back-of-house applications. The die-stamped beaded openings are designed to accommodate standard 12" x 20" food pans, ensuring compatibility with common foodservice equipment and simplifying food handling during service.
Each of the four dry wells is 8 inches deep and built with galvanized steel liners. The compartments are fully insulated on all sides and the bottom with 1-inch fiberglass insulation, helping retain heat efficiently and maintain stable internal temperatures during extended operation. This insulation supports consistent food quality while reducing energy loss.
Each well is equipped with an individual infinite control system, allowing precise temperature adjustment across a wide range of heat settings. Indicator lights remain illuminated whenever the controls are in the “on” position, providing clear operational feedback and easy monitoring in busy service environments.
The unit operates on a 240-volt electrical system with a total connected load of 3.0 kW, providing sufficient heating capacity for all four wells to maintain consistent food temperatures during peak service periods. This configuration ensures reliable performance in high-demand commercial kitchens.
An 8-inch wide polyethylene cutting board is mounted along the service side, offering a convenient workspace for portioning, plating, and food preparation. The open-base design includes a galvanized steel adjustable undershelf, providing additional storage space for kitchen supplies, pans, or utensils.
Supported by heavy-duty 1-5/8-inch tubular legs with adjustable bullet feet, the unit provides stability on uneven flooring and allows flexible installation in a variety of kitchen layouts. A NEMA 6-20P power cord is included for straightforward electrical connection.
Designed for durability, capacity, and precise temperature control, the Eagle 4 Well Electric Hot Food Table is a dependable solution for high-volume operations requiring multiple independently controlled heated compartments in a single integrated workstation.
| Manufacturer | Eagle Group |
|---|---|
| MPN | DHT4-240 |
| SKU | 7E627 |
 WARNING |
California Prop 65 This product can expose you to chemicals including Glass Wool Fibers, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov |
