Eagle 3 Well Electric Hot Food Table
Eagle 3 Well Electric Hot Food Table 48 Inch
Product Features:
- Electric hot food table with open base design
- Holds (3) full-size 12" x 20" food pans (dry wells)
- Individual 500W heating elements per well (120V configuration)
- Total output: 1.5 kW
- Individual infinite temperature controls per compartment
- Indicator lights for operational status
- 8" deep insulated galvanized heat wells
- Heavy-duty 22-gauge type 430 stainless steel construction
- 8" polycarbonate cutting board included
- Galvanized adjustable undershelf for storage
- Tubular steel legs with adjustable bullet feet
- 6' cord with NEMA 5-15P plug
- NSF and cULus listed
The Eagle 3 Well Electric Hot Food Table is designed for high-capacity food holding in commercial kitchens, buffet lines, and cafeteria service areas. With three 12" x 20" dry heat wells, it provides expanded space for holding multiple menu items at safe serving temperatures.
Each well includes an independent 500-watt heating element (for 120V units) and individual infinite controls, allowing precise temperature adjustment from low to high settings. Indicator lights remain on during operation for easy monitoring. The insulated 8" deep wells help maintain consistent heat while improving energy efficiency during continuous service.
Constructed from heavy-duty 22-gauge type 430 stainless steel, the unit is built for durability, corrosion resistance, and easy cleaning. A built-in 8" polycarbonate cutting board adds convenient prep space, while the galvanized undershelf provides storage for supplies. The open base frame with tubular legs and adjustable bullet feet ensures stability and adaptability in busy environments.


The Eagle 3 Well Electric Hot Food Table is a commercial-grade heated holding unit designed for high-volume foodservice operations that require multiple hot food wells in a compact, durable workstation. It is commonly used in cafeterias, buffets, catering lines, and institutional kitchens where consistent temperature control and efficient service are essential.
Constructed with a heavy-duty 430 stainless steel top and body, the unit delivers long-lasting durability and a professional appearance suitable for both front-of-house and back-of-house applications. The die-stamped beaded openings are designed to fit standard 12" x 20" food pans, ensuring compatibility with widely used foodservice setups and simplifying daily operation.
Each of the three 8-inch deep dry wells is constructed with galvanized steel liners and fully insulated on all four sides and the bottom with 1-inch fiberglass insulation. This insulation helps retain heat efficiently and maintain stable internal temperatures, supporting consistent food quality during extended holding periods.
Each compartment operates with an individual infinite control system, allowing operators to adjust heat levels precisely across a wide range of settings. Indicator lights remain illuminated whenever the controls are in the “on” position, providing clear visual confirmation of operation and simplifying monitoring during busy service periods.
Heating is provided by a 500-watt tubular element per well on 120-volt configurations, delivering a total connected load of 1.5 kW. This setup ensures steady and even heat distribution across all compartments for reliable food holding performance throughout the day.
An 8-inch wide polyethylene cutting board is mounted along the service side of the unit, providing a convenient workspace for portioning, plating, and food preparation. The open-base design includes a galvanized steel adjustable undershelf, offering additional storage space for kitchen supplies and serving equipment.
The unit is supported by 1-5/8-inch tubular legs with adjustable bullet feet, allowing for stable installation on uneven surfaces and flexible placement in various kitchen environments. A 6-foot power cord with NEMA 5-15P plug is included for straightforward electrical connection.
Designed for durability, flexibility, and consistent performance, the Eagle 3 Well Electric Hot Food Table provides a dependable solution for commercial kitchens requiring multiple independently controlled hot food wells in a space-efficient layout.
| Manufacturer | Eagle Group |
|---|---|
| MPN | DHT3-120 |
| SKU | 7E622 |
WARNING |
California Prop 65 This product can expose you to chemicals including Glass Wool Fibers, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov |
WARNING - CA Prop 65 








