Wolf C60SS-6B24G Challenger XL 60" Gas Range | 6 Burners | 24" Griddle
Note: Image shown with optional casters.
Wolf C60SS-6B24G Challenger XL 60" Gas Range | 6 Burners, 24" Griddle
Product Features:
- 60" gas restaurant range with 6 open burners
- Six 30,000 BTU burners with lift-off burner heads
- Shrouded flash tube pilot system, one pilot per two burners
- 24" manual griddle with 3/4" thick steel plate
- 4" wide front grease trough
- Fully MIG-welded aluminized steel frame
- Stainless steel front, sides, backriser, and lift-off high shelf
- Heavy-duty cast iron grates designed for large cookware
- Extra-deep pull-out crumb tray with welded corners
- Left baker’s depth oven rated at 23,000 BTU
- Right baker’s depth oven rated at 35,000 BTU
- Porcelain oven bottoms and door panels
- Oven thermostats adjustable from 250°F to 500°F
- Two oven racks with four rack positions per oven
- Heavy-duty oven doors with integrated hinge spring mechanism
- Cool-touch, high-temperature control knobs
- 6" adjustable stainless steel legs
- 1" rear gas connection with pressure regulator
- CSA Flame, CSA Star, NSF certified
The Wolf C60SS-6B24G Challenger XL 60" Gas Range is designed for high-performance commercial kitchens that need both burner and griddle versatility. This heavy-duty range features six 30,000 BTU open top burners with lift-off burner heads and a shrouded flash tube pilot ignition system that uses one pilot for every two burners to improve efficiency and reliability. A 24" manual griddle with a 3/4" thick steel plate and a 4" wide front grease trough provides ample space for flat-top cooking.
Built on a fully MIG-welded aluminized steel frame, the range includes stainless steel front, sides, backriser, and lift-off high shelf for long-term durability. Two baker’s depth oven bases offer flexible baking capacity, each equipped with porcelain oven bottoms, adjustable thermostats from 250°F to 500°F, and multiple rack positions. Heavy-duty cast iron grates, cool-touch control knobs, an extra-deep pull-out crumb tray, and 6" adjustable legs complete this professional-grade unit, making it ideal for restaurants, hotels, and institutional kitchens.
Designed for high-volume commercial kitchens that need both powerful open burners and a dedicated griddle surface, the Wolf C60SS-6B24G Challenger XL 60" Gas Range delivers exceptional versatility, durability, and performance. This 60-inch gas restaurant range combines six high-output burners with a full 24-inch manual griddle and dual oven bases, making it an efficient all-in-one cooking solution for busy operations.
The cooktop features six open-top burners, each rated at 30,000 BTU/hr, providing consistent, high-intensity heat for boiling, sautéing, and pan work. Lift-off burner heads allow for fast and easy cleaning, while the shrouded flashtube pilot ignition system—using one pilot for every two burners—enhances reliability and reduces energy consumption during peak service. Heavy-duty cast iron grates are built for stability and longevity, with easy lift-off sections measuring 12" x 12-1/2" in the front and 12" x 14-1/2" in the rear to better accommodate large pots and pans. Integrated aeration bowls in the grates improve burner efficiency and heat transfer.
Complementing the burners is a 24-inch manual griddle with a thick 3/4" steel plate that provides excellent heat retention and even cooking across the surface. This griddle is ideal for breakfast items, sandwiches, burgers, and other high-demand menu staples. A 4-inch-wide front grease trough helps manage runoff and simplifies cleanup during and after service.
The range body is constructed with a fully MIG-welded aluminized steel frame for superior strength and long-term durability. Stainless steel front, sides, back riser, and lift-off high shelf provide a professional appearance while resisting corrosion and easing daily maintenance. An extra-deep pull-out crumb tray with welded corners further simplifies cleaning and keeps the workspace tidy. Cool-to-the-touch burner knobs made from high-temperature material enhance operator comfort and safety.
Below the cooktop, two baker’s depth oven bases add baking and roasting versatility. The left oven delivers 23,000 BTU/hr and accommodates full-size sheet pans (18" x 26") front to back. The right oven provides 35,000 BTU/hr with a larger cavity that fits full-size sheet pans both front to back and side to side. Both ovens feature porcelain-coated interiors for durability and easy cleaning, thermostatic controls adjustable from 250°F to 500°F with a low setting, and heavy-duty doors with integrated hinge and spring mechanisms that require no adjustment. Each oven comes standard with two racks, two rack guide sets, and four rack positions, supporting flexible cooking configurations.
Additional installation and performance features include 6" stainless steel adjustable legs for proper leveling, a 1" rear gas connection with rear manifold and pressure regulator, and a total gas input of 278,000 BTU/hr. With CSA Flame, CSA Star, and NSF certifications, the Wolf C60SS-6B24G Challenger XL is a dependable, high-performance range built to meet the demands of professional foodservice environments.
| Product Weight (lbs) | 1025 |
|---|---|
| Range Width | 60"+ |
| Product Width (in) | 60 |
| Product Depth (in) | 34 |
| Product Height (in) | 58 |
| Int Oven Height (in) | 14 |
| Griddle Width (in) | 24 |
| BTU | 278000 |
| Exterior Material | Stainless Steel |
| Gas Connection | 3/4" NPT |
| Range Type | Gas Range w/ Griddle |
| Power Type | Select NG or LP |
| Number of Burners | 6 |
| Number of Ovens | 2 |
| Oven Racks per Oven | 2 |
| Control Type | Manual |
| Casters/Legs | Legs |
| Standard Warranty | 1yr Parts/Labor |
| Manufacturer | Wolf |
| MPN | C60SS-6B24G |
| SKU | 2W313 |
 WARNING |
California Prop 65 This product can expose you to chemicals including Nickel, which is known to the State of California to cause cancer, birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov |
