Southbend S60DD-2GR S-Series 60" Gas Range, 6 Burner, 24" Right-Side Griddle, 2 Ovens
Southbend S60DD-2GR S-Series 60" gas restaurant range with six 28,000 BTU burners, 24" right-side griddle, two 35,000 BTU ovens, and stainless steel construction.
Note: Unit shown in image with 8 burners, no griddle, and optional casters; actual unit has 6 burners with griddle and standard legs.
Southbend S60DD-2GR S-Series 60" Gas Range with 6 Burners, 24" Right-Side Griddle, 2 Ovens
Product Features:
- 60" commercial gas restaurant range
- Six 28,000 BTU patented cast iron non-clog open burners (natural gas)
- 286,000 BTU total input
- Removable cast iron grate tops
- Rear grates fit stock pots up to 14"
- Two removable one-piece crumb drawers
- 24" right-side manual griddle, 1/2" thick polished steel plate with raised sides
- Stainless steel front, sides, and removable shelf
- 4" stainless steel front rail with welded end caps
- Metal control knobs with red stripe
- Hinged lower valve panel for service access
- Two 35,000 BTU space saver ovens
- Snap-action oven thermostats adjustable from 175°F to 550°F
- Heavy-duty U-shaped oven burners
- Flame failure safety devices
- Fully enameled oven interiors
- Insulated oven cavities with baffle assemblies for even heat
- One removable rack per oven with two rack positions
- Quadrant spring oven doors with ergonomic chrome handles
- Factory-installed gas pressure regulator
The Southbend S60DD-2GR S-Series 60" gas range delivers commercial kitchen performance with versatility and durability. Its open top includes six patented, one-piece cast iron non-clog burners rated at 28,000 BTU each (natural gas), capable of handling stock pots up to 14" on the rear burners. The 24" right-side manual griddle features a 1/2" polished steel plate with raised sides, perfect for breakfast or sandwich prep, while two removable crumb drawers simplify cleaning.
Two 35,000 BTU space saver ovens include snap-action thermostats adjustable from 175°F to 550°F. Each oven is 26" wide by 26-1/2" deep, with fully enameled interiors, U-shaped heavy-duty burners, flame failure safety devices, insulated cavity walls with baffle assemblies for even heat, and one removable rack with two positions.
Durable stainless steel front, sides, shelf, and 4" front rail with welded end caps ensure professional appearance. The range also includes metal knobs with red stripe, hinged lower valve panel for service access, quadrant spring doors with ergonomic chrome handles, factory-installed pressure regulator, and 6" adjustable stainless steel legs. Certified to cCSAus, CSA Flame, CSA Star, and NSF standards, this range is ideal for restaurants, cafeterias, and high-output kitchens.
The Southbend S60DD-2GR S-Series 60" Gas Range is a versatile and high-performance commercial kitchen range designed for demanding foodservice environments. Measuring 60-3/4" wide, it features six 28,000 BTU open burners constructed with Southbend’s patented one-piece cast iron non-clog design, which carries a lifetime warranty for long-lasting reliability. These burners are capable of supporting large stock pots and provide consistent heat across the cooktop, while individual removable cast iron grate tops make cleaning and maintenance quick and efficient. Two removable, one-piece crumb drawers are positioned beneath the burners to catch grease and debris, further simplifying daily upkeep. On the right side, the range includes a 24-inch manual-control griddle with a polished steel plate and raised sides, delivering 20,000 BTU of heat per burner for precise cooking of breakfast items, sandwiches, or grilled specialties.
Constructed with stainless steel on the front, sides, and removable shelf, the S60DD-2GR is built for durability and easy sanitation in high-volume kitchens. A four-inch front rail with closed, welded end caps adds both safety and a professional finish to the range. The control panel features metal knobs with red stripes for clear operation, and the hinged lower valve panel provides easy access to gas controls for service or adjustments. Six-inch adjustable stainless steel legs allow the unit to be leveled on uneven floors, and a factory-installed pressure regulator ensures reliable gas delivery across both the burners and the ovens.
Beneath the cooktop, the range houses two 35,000 BTU standard ovens, each equipped with a snap-action thermostat adjustable from 175°F to 550°F. These ovens feature U-shaped heavy-duty burners and fully enameled interiors measuring 26 inches wide by 26-1/2 inches deep, providing ample space for sheet pans and hotel pans. The oven cavities are insulated on all sides with self-supporting rock wool blocks and a baffle assembly to ensure even heat distribution and eliminate hot or cold spots. Each oven includes two-position rack guides and a removable rack, allowing for versatile baking, roasting, or warming applications.
Safety and ergonomics are central to the design of the S60DD-2GR. The ovens are equipped with flame failure safety devices, and the quadrant spring doors with chrome handles make access smooth and safe during busy service. The combination of burners, griddle, and dual ovens in a single unit provides maximum flexibility for commercial kitchens, allowing chefs to perform multiple cooking functions simultaneously without sacrificing space or efficiency.
Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and sanitation standards. The Southbend S60DD-2GR S-Series combines heavy-duty construction, reliable performance, and practical features to support the fast-paced demands of restaurants, hotels, and catering operations, making it an essential centerpiece for any commercial kitchen.
WARNING - CA Prop 65 | Product Weight (lbs) | 860 |
|---|---|
| Range Width | 60"+ |
| Product Width (in) | 60.75 |
| Product Depth (in) | 34 |
| Product Height (in) | 59.5 |
| Int Oven Width (in) | 26 |
| Int Oven Depth (in) | 26.5 |
| Int Oven Height (in) | 14 |
| Griddle Width (in) | 24 |
| BTU | 286000 |
| Exterior Material | Stainless Steel |
| Gas Connection | 3/4" NPT |
| Range Type | Gas Range w/ Griddle |
| Power Type | Select NG or LP |
| Number of Burners | 6 |
| Number of Ovens | 2 |
| Oven Racks per Oven | 1 |
| Control Type | Manual |
| Casters/Legs | Legs |
| Standard Warranty | 1yrs Parts/Labor |
| Manufacturer | Southbend |
| MPN | S60DD-2GR |
| SKU | 5P535 |
