Southbend S36D S-Series 36" Gas Range, 6 Burner, 1 Oven, 36" Width
Southbend S36D S-Series 36" gas restaurant range with six 28,000 BTU open burners, a standard oven, and durable stainless steel construction.
Note: shown with optional casters.
Southbend S36D S-Series 36" Gas Range, 6 Burners, Single Oven
Product Features:
- 36" commercial gas restaurant range
- Six 28,000 BTU patented cast iron non-clog open burners (natural gas)
- 203,000 BTU total input
- Removable cast iron grate tops
- Rear grate supports stock pots up to 14"
- Removable one-piece crumb drawer under burners
- Stainless steel front, sides, and removable shelf
- 4" stainless steel front rail with welded end caps
- Metal control knobs with red stripe
- Hinged lower valve panel for easy service access
- 35,000 BTU standard oven
- Snap-action oven thermostat adjustable from 175°F to 550°F
- Heavy-duty U-shaped oven burner
- Flame failure safety device
- Fully enameled oven interior
- Insulated oven cavity with baffle assembly for even heat
- One removable oven rack with two rack positions
- Quadrant spring oven door with ergonomic chrome handle
- Factory-installed gas pressure regulator
- 6" stainless steel adjustable legs
- CSA and NSF listed
The Southbend S36D S-Series 36" gas range is designed for high-output commercial kitchens that demand reliability, power, and easy maintenance. The open top features six patented, one-piece cast iron non-clog burners, each delivering 28,000 BTU on natural gas for consistent, even heat across a wide variety of cooking tasks.
Below the range top is a 35,000 BTU standard oven equipped with a snap-action thermostat adjustable from 175°F to 550°F. The spacious oven cavity measures 26" wide by 26-1/2" deep by 14" high and is fully enameled for durability and ease of cleaning. A heavy-duty U-shaped oven burner, flame failure safety device, insulated oven walls, and baffle assembly help ensure uniform heat distribution and dependable performance. One removable rack with two rack positions is included.
Built for commercial durability, the S36D features stainless steel front, sides, and removable shelf, along with a 4" stainless steel front rail with welded end caps. Additional conveniences include removable cast iron grate tops, a full-width crumb drawer, hinged lower valve panel for service access, metal control knobs with red stripe indicators, a factory-installed pressure regulator, and 6" adjustable stainless steel legs. CSA and NSF certified, this range is a dependable solution for restaurants, cafeterias, and institutional kitchens.
The Southbend S36D S-Series 36" Gas Range is a robust, full-size commercial range designed to deliver reliable, high-performance cooking in demanding foodservice environments. With an overall width of approximately 36-1/2", this range provides a generous open-top cooking surface equipped with six powerful 28,000 BTU natural gas open burners. These burners feature Southbend’s patented, one-piece cast iron non-clog design, engineered for consistent flame distribution, reduced maintenance, and long-term durability, and they are backed by a lifetime warranty. Heavy cast iron grate tops support large cookware, including stock pots up to 14 inches in diameter, while a removable, one-piece crumb drawer beneath the burners helps collect grease and food debris, making daily cleaning faster and more efficient in busy kitchens.
The exterior construction emphasizes durability and professional presentation, with stainless steel front, sides, and a removable shelf that resist corrosion and stand up to constant use. A 4-inch stainless steel front rail with closed, welded end caps adds structural strength and protects the front edge of the unit, while metal control knobs with red striping provide clear visibility and precise control during operation. The hinged lower valve panel allows easy access for service and maintenance, and a factory-installed pressure regulator helps ensure consistent gas flow and dependable performance. The range is supported by 6-inch stainless steel adjustable legs, allowing for proper leveling during installation and alignment with surrounding equipment.
Beneath the cooktop, the S36D features a standard oven rated at 35,000 BTU, designed to handle baking, roasting, and finishing tasks with accuracy and consistency. The oven is equipped with a snap-action thermostat adjustable from 175°F to 550°F, giving operators precise temperature control across a wide range of cooking applications. A heavy-duty U-shaped oven burner delivers even heat distribution, while an integrated flame failure safety device adds an extra layer of operational protection. The spacious oven cavity measures approximately 26 inches wide by 26-1/2 inches deep and 14 inches high, with a fully enameled interior for improved heat retention, corrosion resistance, and easy cleaning. Insulation on all four sides and the top, combined with an oven baffle assembly, promotes even airflow and minimizes hot and cold spots. The oven includes two-position rack guides and one removable rack, offering flexibility for different pan sizes. CSA and NSF certifications confirm that the Southbend S36D S-Series range meets rigorous commercial standards, making it a dependable centerpiece for professional kitchens that require performance, durability, and ease of maintenance.
WARNING - CA Prop 65 | Product Weight (lbs) | 535 |
|---|---|
| Range Width | 36 - 48" |
| Product Width (in) | 36.5 |
| Product Depth (in) | 34 |
| Product Height (in) | 59.5 |
| Int Oven Width (in) | 26 |
| Int Oven Depth (in) | 26.5 |
| Int Oven Height (in) | 14 |
| BTU | 203000 |
| Exterior Material | Stainless Steel |
| Gas Connection | 3/4" NPT |
| Range Type | Gas Range |
| Power Type | Select NG or LP |
| Number of Burners | 6 |
| Number of Ovens | 1 |
| Oven Racks per Oven | 1 |
| Control Type | Manual |
| Casters/Legs | Legs |
| Standard Warranty | 1yrs Parts/Labor |
| Manufacturer | Southbend |
| MPN | S36D |
| SKU | 5P502 |
