Eagle CDTR-48-16/4 48" Clean Dish Table | Left-to-Right Operation
48" clean dish table with straight design, left-to-right operation, 16/430 stainless steel top, 8" backsplash, and galvanized legs with crossbracing. NSF certified.
Eagle CDTR-48-16/4 48" Clean Dish Table | Left-to-Right Operation
Product Features:
- 48"W x 30"D x 43-1/2"H overall dimensions
- Straight design for dishroom workflow efficiency
- Left-to-right operation for dishwashing setups
- Heavy-duty 16-gauge 430 stainless steel top
- 1-1/2" raised rolled rim on front and end helps contain mess
- 8" high backsplash protects walls and surrounding areas
- 1-5/8" galvanized legs with welded 1" crossbracing
- Adjustable non-marking bullet feet allow up to 1" leveling
- NSF certified for commercial foodservice use
The Eagle CDTR-48-16/4 clean dish table is built for efficient warewashing setups and long-lasting durability. Designed for left-to-right operation, this 48"W x 30"D straight-style table features a 16-gauge 430 stainless steel top with a 1-1/2" raised rolled rim on the front and end to contain spills.
A sturdy 8" backsplash helps protect surrounding areas, while 1-5/8" galvanized legs with welded crossbracing provide excellent stability. The table is equipped with adjustable non-marking bullet feet for easy leveling on uneven floors. NSF certified for safe use in commercial kitchens, this table is ideal for connecting to your dishwashing line.
The Eagle CDTR-48-16/4 Clean Dish Table is a dependable and durable solution for streamlining your warewashing process. Designed with a left-to-right operation, this 48-inch clean dish table helps create an efficient workflow by providing a designated landing area for clean dishes coming out of your dishwasher. Compact yet functional, it is well-suited for smaller kitchens or facilities where space is limited but efficiency is essential.
Constructed with a 16-gauge type 430 stainless steel top, the table offers long-lasting strength and corrosion resistance, making it capable of withstanding daily use in busy commercial foodservice environments. The raised rolled rim on the front and end edges helps contain water and prevent spills, while the 8-inch backsplash provides added protection by keeping walls and surrounding areas clean from splashes. This thoughtful design helps maintain a more sanitary and organized dishwashing station.
The table is supported by 1-5/8-inch galvanized steel legs with welded 1-inch diameter crossbracing, ensuring stability and durability even under heavy loads. Adjustable, non-marking bullet feet allow for quick leveling on uneven floors, while also protecting surfaces from scratches or damage. With NSF certification, you can be confident this table meets strict sanitation standards required for professional foodservice operations.
At 30 inches deep and 43-1/2 inches high, the Eagle CDTR-48-16/4 provides a comfortable working height and ample landing space for dish racks, trays, and utensils. It integrates easily with other dishwashing equipment to form a seamless system that improves speed, cleanliness, and staff productivity. This table is part of Eagle’s versatile Spec-Master® line, which offers a variety of sizes and configurations to fit different operational needs.
| Dish Table Type | Door Type Clean Side |
|---|---|
| Configuration | Left to Right |
| Product Weight (lbs) | 63 |
| Product Width (in) | 30 |
| Product Length (in) | 48 |
| Product Height (in) | 43.5 |
| NSF Listed | Yes |
| Manufacturer | Eagle Group |
| MPN | CDTR-48-16/4 |
| SKU | 7E796R |
 WARNING |
California Prop 65 According to a response from the manufacturer, this item is California Prop 65 compliant. |
