Eagle CDTL-48-16/4 48" Clean Dish Table | Right-to-Left Operation
Eagle CDTL-48-16/4 48" Clean Dish Table | Right-to-Left Operation
Product Features:
- 48"W x 30"D x 43-1/2"H overall dimensions
- Straight design for clean dish organization
- Right-to-left operation for dishroom configurations
- Heavy-duty 16-gauge 430 stainless steel top
- 1-1/2" raised rolled rim on front and end for spill control
- 8" high backsplash to protect surrounding areas
- 1-5/8" galvanized legs with welded 1" crossbracing
- Adjustable non-marking bullet feet with 1" adjustment range
- NSF certified for commercial foodservice use
The Eagle CDTL-48-16/4 clean dish table is designed to improve workflow in your dishroom setup. Built for right-to-left operation, this 48"W x 30"D straight-style table features a 16-gauge 430 stainless steel top with a 1-1/2" raised rolled rim on the front and end to help contain liquids and debris. A 8" high backsplash provides added protection for nearby walls and equipment.
Supported by 1-5/8" galvanized legs with welded 1" crossbracing, this table offers outstanding stability and durability. The adjustable non-marking bullet feet make leveling simple, even on uneven flooring. NSF certified for safe use in commercial kitchens, this table is a reliable addition to any dishwashing station.
The Eagle CDTL-48-16/4 Clean Dish Table is a durable, space-efficient solution for improving dishroom workflow in professional kitchens. Designed for right-to-left operation, this 48-inch clean dish table provides a practical landing area for sanitized dish racks as they exit the dishwasher, helping to streamline organization and keep operations running smoothly. Its compact footprint makes it an excellent choice for kitchens where space is limited but efficiency and durability remain top priorities.
This table is built with a 16-gauge type 430 stainless steel top, offering strength, corrosion resistance, and a long service life in demanding foodservice environments. The raised rolled rim along the front and sides prevents water from spilling onto the floor, while the 8-inch backsplash keeps walls protected from splashes and mess. Together, these features help maintain a cleaner and more sanitary dishwashing station.
The sturdy base is constructed with 1-5/8-inch galvanized steel legs reinforced by welded 1-inch crossbracing for extra stability under heavy loads. Adjustable, non-marking bullet feet allow for quick leveling on uneven surfaces and protect floors from damage, ensuring the table remains steady and secure during daily use. NSF certification further guarantees that the table meets strict sanitation and quality standards, making it suitable for commercial foodservice applications.
Measuring 30 inches deep and 43-1/2 inches high, the Eagle CDTL-48-16/4 provides an ergonomic working height and ample space to hold racks of dishes, trays, and utensils. As part of Eagle’s Spec-Master® series, this clean dish table integrates seamlessly with undercounter and conveyor dishwashers, offering flexibility in design to match your specific kitchen layout. With its dependable construction and thoughtful features, it’s a reliable choice for maintaining an organized and efficient dishroom.
| Dish Table Type | Door Type Clean Side |
|---|---|
| Configuration | Right to Left |
| Product Weight (lbs) | 63 |
| Product Width (in) | 30 |
| Product Length (in) | 49 |
| Product Height (in) | 43.5 |
| NSF Listed | Yes |
| Manufacturer | Eagle Group |
| MPN | CDTL-48-16/4 |
| SKU | 7E796L |
 WARNING |
California Prop 65 According to a response from the manufacturer, this item is California Prop 65 compliant. |
