Eagle SDTR-36-16/4 36" Soiled Dish Table | Right-to-Left Operation
Eagle SDTR-36-16/4 Soiled Dish Table 36" | Right-to-Left Operation
Product Features:
- 36"W x 30"D x 43-1/2"H overall
- Right-to-left operation (dishwasher on left)
- Straight design with 16-gauge 430 stainless steel top
- 8"H backsplash for splash control
- 20" x 20" x 5" deep pre-rinse sink with basket drain
- Deck mount faucet hole for pre-rinse sprayer installation
- Raised rolled edges on front and sides to minimize spills
- Galvanized legs with welded 1" crossbracing
- Adjustable non-marking bullet feet (up to 1" adjustment)
- NSF certified
The Eagle SDTR-36-16/4 Soiled Dish Table is ideal for commercial kitchens requiring efficient dishwashing workflow in a compact footprint. Featuring a straight design with right-to-left operation, this 36"W x 30"D table includes a durable 16-gauge 430 stainless steel top and an 8" backsplash to contain splashes.
The 20" x 20" x 5" deep pre-rinse sink comes with a basket drain and a deck mount faucet hole, while raised rolled edges along the front and sides prevent overflow. Galvanized legs with welded crossbracing ensure stability, and adjustable non-marking bullet feet allow leveling on uneven floors. NSF certified, this table is built for reliability and long-lasting use in busy foodservice environments.
The Eagle SDTR-36-16/4 soiled dish table is a highly durable and practical solution for commercial kitchens, designed to streamline dishwashing and food prep operations. With overall dimensions of 36" wide by 30" deep and 43-1/2" high, this compact yet sturdy table is ideal for kitchens with limited space while still providing a generous work area for handling soiled dishware and kitchen utensils. Configured for right-to-left operation, it enables staff to efficiently move items through the cleaning workflow, reducing handling time and improving overall productivity.
Constructed with a 16/430 stainless steel top, the table is built to withstand daily heavy use while resisting rust, corrosion, and wear. The integrated 8" high backsplash protects surrounding walls from splashes and spills, and the raised rolled edges along the front and sides help keep water and food particles contained on the surface, maintaining a clean and safe work environment.
The table features a 20" x 20" x 5" deep pre-rinse sink equipped with a standard basket drain, providing a convenient area for rinsing and soaking dishes before they enter the dishwasher. A pre-punched hole for a deck-mounted pre-rinse faucet is included, along with a scrap block to manage food waste efficiently, allowing kitchen staff to maintain a hygienic and organized workspace.
Support is provided by 1-5/8" diameter galvanized legs reinforced with welded 1" crossbracing, ensuring stability even under heavy loads. Adjustable non-marking feet allow up to 1" of height adjustment, enabling the table to sit level on uneven flooring and protecting the kitchen surface from damage.
NSF certified for sanitation, the Eagle SDTR-36-16/4 meets strict hygiene standards, making it suitable for restaurants, cafés, schools, healthcare facilities, and other high-volume foodservice environments. With its combination of rugged stainless steel construction, integrated pre-rinse sink, and thoughtfully designed features, this soiled dish table is a reliable, long-lasting addition to any commercial kitchen, enhancing both efficiency and cleanliness.
| Dish Table Type | Door Type Soiled Side |
|---|---|
| Configuration | Right to Left |
| Product Weight (lbs) | 49 |
| Product Width (in) | 30 |
| Product Length (in) | 36 |
| Product Height (in) | 43.5 |
| NSF Listed | Yes |
| Manufacturer | Eagle Group |
| MPN | SDTR-36-16/4 |
| SKU | 7E780R |
 WARNING |
California Prop 65 This product can expose you to chemicals including Lead & Lead Compounds, which are known to the State of California to causecancer, birth defects, or other reproductive harm. For more information, go to www.P65Warnings.ca.gov |
