Eagle SDTR-96-16/4 96" Soiled Dish Table | Right-to-Left Operation

The Eagle SDTR-96-16/4 96" Soiled Dish Table is built to handle the demands of busy commercial kitchens by streamlining your dishwashing process and providing a durable, easy-to-clean work surface. Designed for right-to-left operation, this straight-style table measures 96"W x 30"D x 43-1/2"H overall, offering ample space for handling soiled wares before they move into the dishmachine. Its 16-gauge, 430 stainless steel top ensures long-lasting strength while resisting corrosion, making it ideal for continuous heavy use in foodservice operations.

For added convenience, the table is equipped with a 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain to catch debris and prevent clogs. A deck-mount faucet hole is pre-punched, ready to accommodate a standard pre-rinse unit, and a scrap block is included to simplify the removal of food waste before dishes are washed. The raised rolled edges on the front and sides help contain spills and keep water directed into the sink basin, reducing mess and promoting a cleaner, safer workspace.

This soiled dish table is supported by 1-5/8" diameter galvanized legs with welded 1" diameter crossbracing for superior stability and strength. Adjustable non-marking bullet feet allow for up to 1" of height adjustment, ensuring a level fit on uneven floors while also protecting floor surfaces from damage. The integrated 8" high backsplash keeps water splashes contained, helping maintain a sanitary dishwashing area that meets NSF standards for foodservice environments.

With its rugged construction, functional features, and thoughtful design, the Eagle SDTR-96-16/4 soiled dish table provides reliability, efficiency, and durability that operators can depend on. It’s an essential piece of dishroom equipment that helps keep operations flowing smoothly in restaurants, cafeterias, hotels, and other high-volume facilities.