Wolf WC4ED Single-Deck Convection Oven, Electric
Wolf WC4 Single-Deck Electric Convection Oven | NSF
Product Features:
- Output: 12.5 kW
- Interior per deck: 29"W x 26-1/2"D x 20"H
- Racks per deck: 5 nickel plated racks
- Rack guides: 11 positions with positive rack stops
- Two-speed 1/2 HP blower motor per deck
- Solid state controls with 60-minute timer and audible alarm
- Solid sheath heating elements
- Chain-driven simultaneous doors with double-pane windows
- Two interior oven lights per deck
- Non-sag insulation — top, rear, sides, bottom, and doors
- Oven cool switch for rapid cool-down
- Stainless steel front, top, and sides
- Certified: NSF, cUL, UL, ENERGY STAR
The Wolf single-deck electric convection oven delivers even, consistent baking across 1 independently heated deck — each with 5 nickel plated racks and 12.5 kW total. The two-speed 1/2 HP blower motor circulates heated air throughout the porcelain enamel oven interior (29"W x 26-1/2"D x 20"H) for even heat distribution and faster bake times compared to conventional ovens.
Solid state controls with a 60-minute timer with audible alarm provide straightforward, repeatable operation. Chain-driven simultaneous door opening (for single-deck; independent doors for double-deck) with double-pane windows. Eleven-position nickel plated rack guides with positive rack stops. Oven cool switch for rapid cool-down between uses. Two interior oven lights per section. Non-sag insulation throughout. Stainless steel front, top, and sides. NSF, cUL, UL, ENERGY STAR.
The Wolf single-deck electric convection oven is a commercial baking solution that applies the principle of forced-air heat circulation to deliver more even, consistent baking than conventional deck ovens at comparable capacity. By continuously moving heated air throughout the oven interior, convection eliminates the temperature gradients — hot spots and cold zones — that cause uneven baking results in still-air ovens. The result is more uniform browning, faster bake times, and greater rack flexibility: multiple racks can be used simultaneously without rotating pans between positions to compensate for temperature variation.
The two-speed 1/2 HP blower motor per deck provides operational flexibility beyond a simple on/off fan. High-speed operation produces aggressive air circulation for rapid baking and browning of breads, rolls, and pastries. Low-speed operation provides gentler airflow for delicate items — soufflés, custards, meringue-topped desserts — where excessive air movement would damage the product surface or cause uneven rise. This speed flexibility makes the Wolf convection oven appropriate for a broader range of menu items than single-speed convection alternatives.
Five nickel plated racks per deck (29"W x 26-1/2"D x 20"H interior) fit the 28-1/4" x 20-1/2" rack dimensions, with eleven-position rack guides that include positive rack stops — preventing the accidental rack pull-out that sends sheet pans and their contents to the oven floor. Solid state controls with a 60-minute timer and audible alarm provide straightforward, repeatable operation without complex programming or calibration. The oven cool switch rapidly reduces oven temperature between product runs using the blower motor without additional heating — useful for kitchens that need to transition between different bake temperatures frequently.
Porcelain enamel on steel oven interiors provides a non-porous, washable surface that cleans more completely than raw steel and resists the staining and grease absorption that bare metal develops over time. Two interior oven lights per deck provide visibility without opening the door and releasing heat. Non-sag insulation applied to the top, rear, sides, bottom, and doors maintains oven temperature efficiently and keeps exterior surfaces cooler. Stainless steel front, top, and sides. 208 or 240V, 60 Hz, 1 or 3 phase. NSF, cUL, UL, ENERGY STAR.
WARNING - CA Prop 65 | Product Weight (lbs) | 440 |
|---|---|
| Product Width (in) | 40 |
| Product Depth (in) | 42.25 |
| Product Height (in) | 54.75 |
| Int Oven Width (in) | 29 |
| Int Oven Depth (in) | 26.5 |
| Int Oven Height (in) | 20 |
| Amps (A) | 35 |
| Voltage | 200-240v/50-60hz/1ph |
| Temperature Range | 150-500F |
| Exterior Material | Stainless Steel |
| Gas Connection | 3/4" NPT |
| Power Type | Electric |
| Oven Type | Convection |
| Number of Ovens | 1 |
| Oven Racks per Oven | 5 |
| Control Type | Thermostat |
| Casters/Legs | Legs |
| Standard Warranty | 1yr parts/labor |
| Energy Star | Yes | Rebate Finder Here |
| Spec Sheet | View PDF |
| Manufacturer | Wolf |
| MPN | WC4ED |
| SKU | 2W468 |
