Atosa AEC-1021E Electric Boiler-Free Combi Oven | 10 Full Sheet Pan Capacity
Atosa AEC-1021E Electric Boiler-Free Combi Oven | 10 Full Sheet Pan Capacity
Product Features:
- Capacity for (10) 18"x26" full sheet pans or (20) 12"x20" steam table pans
- 10 stainless steel oven racks included
- 10” Smart Touch screen with large, colorful icons for easy navigation
- Combi Smart Cooking system for automatic temperature and humidity control
- Multi-stage programmable cooking and menu options
- Three cooking methods: steam, convection, and combination
- Four manual cooking modes
- Humidity control for enhanced steam saturation
- Eight fan speeds with reverse balance for even cooking
- Sub-divided heating system for faster recovery
- USB storage for recipe and unit data management
- Wi-Fi connection for real-time remote monitoring and diagnostics
- Six-mode automated combi wash with twin chemical fill tanks
- Removable core temperature probe for precision
- High-pressure coil wash hose for manual cleaning
- Triple-pane tempered glass door for safety
- Ergonomic, footless design for stability and ease of maintenance
- Temperature range from 86°F to 500°F
- Power: 208-240V/60/3-ph, 80 amps
- Certified by ETL, UL, CSA, NSF, ENERGY STAR®
- Dimensions: 36" W x 41.5" D x 48.5" H
The Atosa AEC-1021E Electric Boiler-Free Combi Oven is designed for large-scale commercial kitchens, providing a robust capacity for (10) 18" x 26" full sheet pans or (20) 12" x 20" steam table pans. Equipped with (10) stainless steel racks and an intuitive 10” Smart Touch screen, this combi oven enables precise control and monitoring through its Combi Smart Cooking system, which automatically maintains optimal temperature and humidity levels.
With multi-stage programming and three cooking methods—steam, convection, and a combination—this oven offers unparalleled flexibility. Its four manual cooking modes and eight fan speeds with balance reverse ensure uniform and efficient cooking. The oven includes a removable core temperature probe, high-pressure coil wash hose for quick cleaning, and Wi-Fi capabilities for remote monitoring and diagnostics. The built-in USB storage supports recipe sharing across multiple units. Certified by ETL, UL, CSA, NSF, and ENERGY STAR®, the AEC-1021E is reliable, energy-efficient, and built for demanding culinary environments.
The Atosa AEC-1021E Electric Boiler-Free Combi Oven | 10 Full Sheet Pan Capacity is a high-capacity, advanced cooking solution perfect for busy commercial kitchens that require both performance and versatility. This combi oven is designed to handle ten 18" x 26" full sheet pans or twenty 12" x 20" steam table pans, accommodating large-scale cooking operations with ease. It comes equipped with ten stainless steel oven racks that maximize cooking space and efficiency.
A standout feature of this oven is its 10-inch Smart Touch screen, which provides a vivid, user-friendly interface with large, colorful icons for easy operation. The Combi Smart cooking system incorporates intelligent cabinet monitoring to maintain optimal cooking temperatures and humidity, ensuring consistent, high-quality results. The oven supports multi-stage programming, allowing chefs to set precise cooking steps for complex recipes. It offers three versatile cooking methods—steam, convection, and combination mode—each designed to deliver precise steam saturation and controlled humidity for perfect cooking outcomes.
For more tailored cooking control, the oven includes four manual cooking modes, enabling users to adjust settings as needed within a broad temperature range of 86°F to 500°F. The eight-speed fan with balance reverse technology enhances airflow for even heat distribution, preventing hot spots and ensuring thorough cooking. The removable core temperature probe provides precision for sensitive dishes, while the high-quality high-pressure coil wash hose supports quick manual cleaning and rinsing of the oven’s interior.
Maintenance is simplified with six automated wash modes that match the level of soiling, reducing manual effort. The oven features twin chemical fill tanks that hold proprietary Atosa cleaning and rinsing agents, with an automatic alert system to remind users when refilling is needed. Enhanced with USB storage, chefs can save and transfer recipes or operational data across multiple units, adding convenience for multi-location use.
With WiFi connectivity, users can remotely monitor and manage oven operations in real-time via a tablet or smartphone, making it possible to track cooking progress, initiate diagnostics, and troubleshoot remotely. The WiFi-enabled service diagnostics help technical support teams conduct assessments, ensuring the oven remains in top working order with minimal downtime.
The oven’s sleek design features triple-pane tempered glass doors for superior insulation, energy conservation, and user safety. Its footless base contributes to easier cleaning beneath the unit and stable placement in the kitchen.
Certified by ETL, UL, CSA, and NSF, the AEC-1021E is an ENERGY STAR® rated appliance, offering top-tier energy efficiency without compromising performance. This professional-grade oven boasts a space-efficient footprint with dimensions of 36" W x 41.5" D x 48.5" H, making it a reliable choice for kitchens that demand high productivity, advanced technology, and superior cooking quality.
WARNING - CA Prop 65 | Product Weight (lbs) | 436 |
|---|---|
| Product Width (in) | 36 |
| Product Depth (in) | 42.5 |
| Product Height (in) | 48.5 |
| Amps (A) | 80 |
| Voltage | 208-240v/60hz/3ph |
| Power Type | Electric |
| Oven Type | Combi |
| Number of Ovens | 1 |
| Oven Racks per Oven | 10 |
| Standard Warranty | 1yr Parts/Labor |
| Energy Star | Yes | Rebate Finder Here |
| Manufacturer | Atosa |
| MPN | AEC-1021 E |
| SKU | 2A778 |
