Atosa AEC-1011E Electric Boiler-Free Combi Oven | 10 Half Sheet Pan Capacity
Atosa AEC-1011E Electric Boiler-Free Combi Oven | 10 Half Sheet Pan Capacity
Product Features:
- Capacity for (10) 18"x13" half sheet pans or (10) 12"x20" steam table pans
- Includes (10) stainless steel oven racks
- 10” Smart Touch screen with vibrant icons for easy navigation
- Combi Smart Cooking system for cabinet monitoring and optimal temperature control
- Three cooking methods: steam, convection, and combination mode
- Multi-stage programmable cooking and menu options
- Four manual cooking modes for versatile operations
- Humidity control for maximizing steam saturation
- Eight fan speeds with reverse balance for even cooking
- Sub-divided heating system for quick recovery times
- USB storage for recipe and unit data management
- Wi-Fi connection for real-time remote monitoring and diagnostics
- Six-mode automated combi wash with twin chemical fill tanks
- Removable core temperature probe for precise cooking
- High-pressure coil wash hose for quick cleaning
- Triple-pane tempered glass door for safety and efficiency
- Ergonomic footless design for stability
- Temperature range from 86°F to 500°F
- Power: 208-240V/60/3-ph, 55 amps
- Certified by ETL, UL, CSA, NSF, and ENERGY STAR®
- Dimensions: 31" W x 34 1/2" D x 41 1/2" H
The Atosa AEC-1011E Electric Boiler-Free Combi Oven is a versatile and efficient cooking solution for commercial kitchens, providing a capacity for (10) 18" x 13" half sheet pans or (10) 12" x 20" steam table pans. This oven features (10) stainless steel racks and a 10” Smart Touch screen with vibrant, user-friendly icons. The Combi Smart Cooking system ensures cabinet monitoring, precise temperature, and humidity control, offering three cooking methods: steam, convection, and a combination for maximum flexibility.
Designed for high performance, this model includes four manual cooking modes, a temperature range of 86°F to 500°F, and six automated wash modes. The oven's 8 fan speeds with reverse balance provide uniform cooking. The removable core temperature probe, high-pressure coil wash hose, and Wi-Fi capability enhance its usability, while USB storage allows data sharing across multiple units. The triple-pane tempered glass door ensures safety, and the ergonomic design supports easy maintenance. Certified by ETL, UL, CSA, NSF, and ENERGY STAR®, the Atosa AEC-1011E is reliable and energy-efficient.
The Atosa AEC-1011E Electric Boiler-Free Combi Oven | 10 Half Sheet Pan Capacity is designed for high-performance cooking in demanding commercial environments. It accommodates ten 18" x 13" half sheet pans or ten 12" x 20" steam table pans, making it ideal for batch cooking and large-scale meal prep. The oven includes ten stainless steel racks and features an easy-to-use 10-inch smart screen with colorful, intuitive icons.
Equipped with the Combi Smart cooking system, this oven automatically monitors cabinet conditions to maintain optimal temperature and humidity levels. It supports multi-stage programming and offers three cooking methods: steam, convection, and a combination of both, each with advanced humidity control for precise results. Additionally, four manual cooking modes provide flexibility for customized recipes. The temperature range of 86°F to 500°F covers a variety of cooking techniques, from low-temperature steaming to high-heat roasting.
Highlights include eight fan speeds with balance reverse to ensure even cooking, a removable core temperature probe for precision, and a high-pressure coil wash hose for efficient cleaning. The oven's six automated wash modes and twin chemical fill tanks ensure thorough cleaning and hygiene, with reminders to replenish cleaning solutions.
Additional features include USB storage for recipe and data management, WiFi connectivity for real-time remote monitoring and diagnostics, and WiFi-enabled service support for streamlined maintenance. Safety and efficiency are enhanced with triple-pane tempered glass doors and an ergonomic, footless design for easier cleaning and placement. The oven is certified by ETL, UL, CSA, and NSF, and holds an ENERGY STAR® rating for energy efficiency.
With dimensions of 31” W x 34-1/2” D x 41-1/2” H, the Atosa AEC-1011E provides a powerful yet space-efficient solution for commercial kitchens that require versatility and reliability.
WARNING - CA Prop 65 | Product Weight (lbs) | 300 |
|---|---|
| Product Width (in) | 31 |
| Product Depth (in) | 34.5 |
| Product Height (in) | 41.5 |
| Amps (A) | 55 |
| Voltage | 208-240v/60hz/3ph |
| Power Type | Electric |
| Oven Type | Combi |
| Number of Ovens | 1 |
| Oven Racks per Oven | 10 |
| Control Type | Touchpad |
| Standard Warranty | 1yr Parts/Labor |
| Energy Star | Yes | Rebate Finder Here |
| Manufacturer | Atosa |
| MPN | AEC-1011 E |
| SKU | 2A767 |
