Atosa CTCO-50 CookRite Countertop Convection Oven
Atosa CookRite Countertop 1550W Convection Oven | Stainless Steel
Product Features:
- Heavy-duty stainless steel interior and exterior
- Reinforced door with cool-to-touch, double pane tempered glass
- Advanced airflow convection system for even baking
- Manual temperature controls (100°F–500°F)
- 120-minute timer
- Interior light
- Four chrome oven racks with 1.85" spacing
- Removable rack holder
- 1.1" legs for countertop clearance
- Oven rack dimensions: 18" x 12-4/5"
- Interior: 10" H x 18-2/5" W x 10" D
- Exterior: 16-1/2" H x 23" W x 22-1/2" D
- 1550 watts, 120v/60/1-ph, 13 amps
- Weight: 61.7 lbs.
The Atosa CTCO-50 CookRite Countertop Convection Oven is a compact and efficient solution for commercial kitchens looking to add versatile baking power in a small footprint. Built with durable stainless steel inside and out, this unit delivers both a professional appearance and long-lasting performance.
Its reinforced door features a cool-to-touch, double pane tempered glass window for safe monitoring, while the convection fan system ensures consistent airflow for even cooking. Manual controls include a 120-minute timer and a broad temperature range from 100°F to 500°F. The oven also features four chrome racks, an interior light, a removable rack holder, and sits on 1.1" legs for added ventilation and stability.
This 1550-watt unit runs on a standard 120v outlet, making it ideal for restaurants, cafés, and food trucks that need high performance in limited space.
The 48" Cantilever Table Base is a heavy-duty, wall-mounted bracket specifically designed to support larger table tops ranging from 54" to 60" in length. Ideal for restaurant booth seating configurations, this commercial-grade solution enhances both the appearance and functionality of your dining space. It provides a sturdy and discreet means of table support while improving guest comfort and simplifying daily maintenance tasks.
Crafted from durable 1-1/2" heavy wall steel, the bracket includes a robust wall cleat and angle support system. The bracket easily fastens to the support angle using a bolt-and-nut design, ensuring a secure and long-lasting installation. The standard black finish blends seamlessly with a variety of restaurant interiors, delivering a clean, professional look. This product ships from IA or IL for added convenience and faster delivery times.
By mounting the table base directly to the wall, this cantilever design eliminates traditional legs that can get in the way of guests' legs and complicate floor cleaning. The result is a cleaner, more open space under the table, which is especially beneficial for high-traffic environments where efficiency and hygiene are key. Restaurant staff will appreciate the ease of access when sweeping or mopping, while diners enjoy an unobstructed and more comfortable experience.
This 48" model is the ideal choice for longer table tops, providing the necessary support and balance to ensure a stable dining surface. It is part of a versatile collection of cantilever brackets that also includes 33" and 42" options, allowing you to outfit an entire restaurant with a cohesive, high-performance table mounting system tailored to your layout.
Whether you're renovating your space or outfitting a new restaurant, this wall-mounted table base offers the ideal blend of strength, utility, and design flexibility.
| Product Weight (lbs) | 55.1 |
|---|---|
| Product Width (in) | 23 |
| Product Depth (in) | 22.5 |
| Product Height (in) | 16.5 |
| Int Oven Width (in) | 27.4 |
| Int Oven Depth (in) | 19 |
| Int Oven Height (in) | 13.5 |
| Amps (A) | 13 |
| Voltage | 208-240v/60hz/1ph |
| Plug Type | NEMA 5-20P |
| Exterior Material | Stainless Steel |
| Power Type | Electric |
| Oven Type | Convection |
| Number of Ovens | 1 |
| Oven Racks per Oven | 4 |
| Control Type | Electric Thermostat |
| Casters/Legs | Legs |
| Standard Warranty | 1yrs Parts/Labor |
| Manufacturer | Atosa |
| MPN | CTCO-50 |
| SKU | 2A635 |
 WARNING |
California Prop 65 Cancer and Reproductive Harm - www.P65Warnings.ca.gov |
