Turbo Air TAR-24RB Radiance 24" Gas Range with Thermostatic Radiant Broiler & Standard Oven

$4,800.18
SKU
5R128
Radiance Heavy Duty Range, natural gas, (4) 24", radiant broiler top, thermostatically controlled , 12" x 12" cast iron grates, stainless steel front, sides & back riser lift-off high shelf, stainless steel oven interior 26.3" D standard oven base, crumb tray, fully adjustable thermostat, 250F to 550F, total 95,000 BTU 6" stainless steel legs, CSA, CSA-Sanitation

Turbo Air Radiance TAR-24RB 24" Commercial Gas Range with Radiant Broiler

Product Features:

  • Top configuration: thermostatically controlled radiant broiler top with 12"x12" cast iron grates
  • Oven: (1) standard oven with (1) rack
  • Total BTU: 95,000
  • Heavy gauge welded frame construction
  • Stainless steel front, sides, back riser with lift-off high shelf
  • Individual pilot per open burner (32,000 BTU/hr each, where applicable)
  • 12"x12" sectioned heavy duty cast iron grates
  • Full-size pull-out crumb tray
  • Full stainless steel oven interior — 26.3" depth standard
  • Fully adjustable oven thermostat: 250–550°F
  • Pull-out stainless steel oven door — easy cleaning
  • (1) SS oven rack per oven, additional racks optional
  • 6" adjustable stainless steel legs

The Turbo Air Radiance 24" restaurant range features thermostatically controlled radiant broiler top with 12"x12" cast iron grates and (1) standard oven with (1) rack with full stainless steel oven interior (26.3" depth standard). Individual pilot per burner, fully adjustable oven thermostat 250–550°F, pull-out stainless steel oven door for easy cleaning. Heavy gauge welded frame construction, stainless steel front, sides, back riser, and lift-off high shelf. Full-size pull-out crumb tray. 12"x12" sectioned heavy duty cast iron grates.

6" adjustable stainless steel legs (casters optional). Regulator included. 95,000 BTU total. CSA, CSA-Sanitation.

Spec SheetSpec Sheet

The Turbo Air Radiance 24" restaurant range is the commercial cooking line backbone for kitchens that need the production capacity of a full restaurant range — combining high-BTU open burner output and oven baking capability in a single unit built to the structural and performance standards that sustained commercial kitchen production demands.

Heavy gauge welded frame construction provides the structural integrity that a commercial range requires. A restaurant range in continuous production service experiences the physical stresses of cast iron grate loading, heavy pot handling, oven rack loading, and the thermal cycling of high-temperature operation across multiple service periods per day. Welded frame construction rather than bolted or folded-seam construction maintains dimensional stability and structural rigidity through this service environment indefinitely.

The top configuration — thermostatically controlled radiant broiler top with 12"x12" cast iron grates — provides thermostatic radiant broiler. Individual standing pilots per open burner provide reliable ignition for each burner position. The 12"x12" sectioned heavy duty cast iron grates provide the support for the full range of commercial cooking vessels, from individual sauté pans to large brazier pans and rondeau pots. Grate sections allow individual grate removal for cleaning without disturbing adjacent sections.

The (1) standard oven with (1) rack features a full stainless steel interior at 26.3" depth — the standard commercial oven depth that accommodates standard full-size sheet pans, hotel pans, and roasting pans without restriction. The fully adjustable thermostat provides temperature control from 250°F to 550°F across the full baking and roasting range, from gentle proofing temperatures through the highest-temperature roasting and pizza applications. The pull-out stainless steel oven door allows full door removal for thorough cleaning of the oven interior and door interior surfaces.

Stainless steel front, sides, back riser, and lift-off high shelf. Full-size pull-out crumb tray. 6" adjustable stainless steel legs with caster option. Gas pressure regulator included. 95,000 BTU total. CSA, CSA-Sanitation.

More Information
Product Weight (lbs) 525
Range Width 0 - 36"
Product Width (in) 24
Product Depth (in) 31.88
Product Height (in) 56.5
Int Oven Width (in) 20.13
Int Oven Depth (in) 26.25
Int Oven Height (in) 13.63
BTU 95000
Exterior Material Stainless Steel
Gas Connection 3/4" NPT
Range Type Gas Range
Power Type Select NG or LP
Number of Ovens 1
Oven Racks per Oven 1
Casters/Legs Legs
Standard Warranty 1yr Parts/Labor
Manufacturer Turbo Air
MPN TAR-24RB
SKU 5R128
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