Winco StayGrip Cutting Board | 15" x 20" | Red
Winco StayGrip Cutting Board 15" x 20" | Red Grip & Hook | Raw Meat Prep | NSF
Product Features:
- Dimensions: 15" x 20" x 1/2", rectangular
- White cutting board with red non-slip feet and molded-in hook
- StayGrip rubberized feet prevent slipping on wet or dry surfaces
- Built-in hook for easy handling, transport, and storage
- Copolymer material resists warping and minimizes knife dulling
- HACCP color-coding: red grip and hook indicate raw meat prep
- Dishwasher safe for convenient cleaning
- NSF certified and BPA free
The Winco StayGrip cutting board is perfect for professional kitchens that demand safety and sanitation. Measuring 15" x 20" x 1/2", this STATIKBoard™ features a white copolymer cutting surface with red StayGrip feet and a molded-in hook to designate its HACCP use for raw meats. Rubberized non-slip feet ensure the board stays securely in place on wet or dry countertops, while the integrated hook provides easy handling, transport, and storage. The copolymer material resists warping and preserves knife sharpness. Dishwasher safe, NSF certified, and BPA free, this cutting board reduces cross-contamination risks and improves workflow efficiency in commercial kitchens.
The Winco StayGrip 15" x 20" cutting board is built for commercial durability, providing a stable and sanitary surface for a wide range of food preparation tasks. Made from high-quality copolymer plastic, this board resists cracking, warping, and moisture absorption, ensuring long-lasting performance even in the busiest kitchens. At 1/2" thick, it is strong and durable while remaining easy to handle and store.
This model features red-colored rubberized non-slip feet and a molded-in hook, keeping the board steady during use—even on wet countertops—and providing easy hanging storage when not in use. The cutting surface is designed to minimize knife dulling, extending the life of your blades while allowing precise and efficient cutting.
As part of the HACCP color-coded system, the red accents help identify the board specifically for raw meat preparation, reducing the risk of cross-contamination and supporting safe kitchen practices.
Dishwasher safe, BPA free, and NSF certified, the StayGrip cutting board combines professional-grade materials with safety and convenience features, making it ideal for restaurants, hotels, catering operations, and institutional kitchens.
WARNING - CA Prop 65 | Product Weight (lbs) | 5.365 |
|---|---|
| Product Width (in) | 15 |
| Product Length (in) | 20 |
| Product Height (in) | 0.5 |
| NSF Listed | Yes |
| Manufacturer | Winco |
| MPN | CBN-1520RD |
| SKU | 3W554-RD |
