Winco StayGrip Cutting Board | 15" x 20" | Blue
Winco StayGrip Blue Cutting Board 15" x 20" | Non-Slip, NSF, HACCP
Product Features:
- Dimensions: 15" x 20" x 1/2", rectangular
- White board with blue non-slip feet and storage hook
- Rubberized StayGrip feet secure the board on wet or dry surfaces
- Built-in hook for handling, hanging, and storage
- Durable copolymer minimizes knife dulling and resists warping
- HACCP color-coding: blue grip and hook indicate use for raw fish
- Dishwasher safe for easy cleaning
- NSF certified and BPA free
The Winco StayGrip cutting board delivers durability, safety, and HACCP compliance for busy commercial kitchens. This 15" x 20" x 1/2" STATIKBoard™ is made from heavy-duty copolymer that resists warping and helps prevent knife dulling. The board is white, while the rubberized StayGrip feet and molded-in hook are blue to designate use for raw fish under HACCP guidelines. Non-slip feet ensure stability even on wet countertops, and the integrated hook provides convenient carrying and storage. Dishwasher safe, NSF certified, and BPA free, this cutting board is a dependable choice for maintaining sanitation and efficiency in food preparation.
The StayGrip 15" x 20" blue cutting board provides a safe, stable, and hygienic prep surface ideal for commercial kitchens. Built from durable copolymer plastic, this NSF-certified board is designed to withstand the demands of busy restaurants, catering operations, and institutional foodservice environments. Its 1/2" thick construction resists warping, cracking, and rotting, while the non-porous surface helps prevent liquid absorption and staining.
What sets the StayGrip board apart is its rubberized non-slip feet, which provide a secure grip on flat or wet countertops to reduce the risk of accidents during food preparation. The integrated molded hook makes it easy to carry, hang, or store when not in use, keeping prep areas organized and efficient.
Engineered to minimize knife dulling, the durable copolymer material extends blade life while ensuring clean, precise cuts. As part of a HACCP color-coded system, the blue accents indicate the board is for raw fish and seafood, reducing the risk of cross-contamination in multi-station kitchens. Dishwasher safe, BPA free, and NSF certified, this cutting board combines safety, functionality, and sanitation for professional food prep environments.
WARNING - CA Prop 65 | Product Weight (lbs) | 5.365 |
|---|---|
| Product Width (in) | 15 |
| Product Length (in) | 20 |
| Product Height (in) | 0.5 |
| NSF Listed | Yes |
| Manufacturer | Winco |
| MPN | CBN-1520BU |
| SKU | 3W554-BL |
