Red Cutting Board, 12" x 18"

This 12" x 18" red cutting board is built for commercial use and provides a durable, hygienic surface that withstands the demands of busy kitchens. Made from high-density polyethylene, it resists cracking, warping, and liquid absorption, helping maintain a sanitary prep environment over time. The smooth, stain-resistant surface is easy to clean and designed for consistent, long-term performance.

As part of the HACCP color-coded system, the red board is typically designated for raw meats, making it an essential tool to help prevent cross-contamination and keep food preparation areas organized. Its copolymer surface minimizes knife dulling, protecting your blades and ensuring efficient cutting with every use.

Measuring 12 inches by 18 inches with a 1/2-inch thickness, this cutting board provides a convenient size that balances workspace and storage needs. It is dishwasher safe for quick sanitation, BPA free for food safety, and NSF certified for professional kitchen use. Reliable and HACCP compliant, this red cutting board supports safe and efficient food prep in any restaurant or foodservice setting.