Blue Cutting Board, 12" x 18"

This 12" x 18" blue cutting board is a commercial-grade solution built to withstand the demands of busy kitchens. Constructed from durable, high-density polyethylene, it provides a strong and reliable surface that won’t crack, warp, or absorb liquids, ensuring long-lasting performance and easier sanitation. Its non-porous material is highly resistant to staining and odors, making it ideal for repetitive use in restaurants, catering operations, and institutional food prep environments.

Designed with food safety in mind, this cutting board follows the HACCP color-coded system, with the blue surface commonly designated for preparing raw fish or seafood to help prevent cross-contamination. The smooth, copolymer surface minimizes knife dulling while maintaining its structural integrity, offering both efficiency and cost savings by extending the life of kitchen knives.

Measuring 12 inches by 18 inches with a 1/2-inch thickness, this cutting board provides ample workspace while remaining easy to handle and store. It is dishwasher safe for fast cleanup, BPA free for added safety, and NSF certified for compliance with commercial food safety standards. Practical, hygienic, and built for heavy use, this blue HACCP cutting board is an essential tool for any professional kitchen that prioritizes organization and food safety.