Yellow Cutting Board, 12" x 18"

The 12" x 18" yellow cutting board is a durable, commercial-grade prep tool designed to withstand the demands of busy foodservice environments. Constructed from high-density polyethylene, it won’t crack, chip, or warp, and its non-porous surface resists absorbing liquids, stains, or odors. Built for heavy daily use, this board provides a sturdy, reliable cutting surface that is easy to maintain and helps extend the life of your knives thanks to its specially engineered copolymer design that minimizes dulling.

As part of the HACCP color-coded system, yellow cutting boards are typically designated for raw poultry, making them an essential part of any food safety program. Using a dedicated color for different food groups reduces the risk of cross-contamination and helps kitchens stay compliant with food safety standards while maintaining an organized prep station.

At 12" x 18", this cutting board offers ample workspace without taking up excessive storage space, while its 1/2-inch thickness ensures stability during use. The surface is dishwasher safe for quick sanitation between tasks, BPA free for added safety, and NSF certified to meet rigorous commercial standards. Reliable, easy to clean, and HACCP compliant, this yellow cutting board is a must-have for maintaining safe and efficient prep operations in restaurants, catering services, and institutional kitchens.