Green Cutting Board, 12" x 18"

This 12" x 18" green cutting board is a durable and food-safe choice for busy commercial kitchens. Made from high-density polyethylene, it provides a strong, non-porous surface that resists cracking, warping, and liquid absorption, ensuring long-term use even in high-volume operations. Its smooth, stain-resistant surface is easy to clean and helps maintain a hygienic prep station.

Part of the HACCP color-coded system, the green board is typically designated for fresh produce, making it easier to keep ingredients organized and reduce the risk of cross-contamination between raw proteins and vegetables. The board’s specially designed copolymer surface minimizes knife dulling, helping extend the life of your cutlery while maintaining efficient food prep.

Measuring 12 inches by 18 inches with a 1/2-inch thickness, this board offers a practical size that balances cutting space with easy handling and storage. It is dishwasher safe for quick sanitation, BPA free for added food safety assurance, and NSF certified to meet commercial kitchen standards. Sturdy, reliable, and HACCP compliant, this green cutting board is an essential tool for any professional kitchen that prioritizes organization, cleanliness, and efficiency.