Southbend S60DD-2RR 60" Gas Restaurant Range, 6 Burner, 24" Raised Griddle, Dual Standard Oven

$6,116.00
SKU
7S109
This Southbend 60" gas restaurant range pairs (6) 28,000 BTU open burners with a 24" raised griddle/broiler and 2 standard ovens, delivering 271,500 BTU with CSA and NSF certification.

Southbend S60DD-2RR 60" Gas Restaurant Range, 6 Burner, 24" Raised Griddle, Dual Standard Oven

The Southbend S-Series 60" gas restaurant range combines six 28,000 BTU open burners, a 24" raised griddle/broiler with manual controls, and two standard ovens, for 271,500 BTU in total. Each burner has a removable cast iron grate top, and a crumb drawer catches spills.

Product Features

  • 6 Burner
  • 60-3/4" wide open top with eight (10) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime.
  • Stainless steel front, sides and removable shelf.
  • 24" raised, smooth, polished 1/2" steel griddle plate with raised sides, including broiler underneath with pull out rack (available on right side only).
  • 4" Stainless steel front rail with closed, welded end caps
  • Six (6) removable, cast iron grate tops (rear holds up to 14" stock pot)
  • Removable, one-piece crumb drawer under burners
  • Metal knobs w/ red stripe
  • Hinged, lower valve panel
  • Quadrant spring doors with ergonomic chrome handle

This griddle is a good fit for any kitchen line that cooks breakfast, burgers, or other griddle items in volume.

More Information
Product Weight (lbs) 1075
Range Width 60"+
Product Width (in) 60.75
Product Depth (in) 34
Product Height (in) 59.5
Griddle Width (in) 24"
BTU 286000
Exterior Material Stainless Steel
Gas Connection 3/4" NPT
Range Type Gas Range w/ Griddle
Power Type Select NG or LP
Number of Burners 6
Number of Ovens 2
Oven Racks per Oven 1
Control Type Manual
Casters/Legs Legs
Standard Warranty 1yr Parts/Labor
Spec Sheet View PDF
Manufacturer Southbend
MPN S60DD-2RR
SKU 7S109
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