2-3/4" Paring Knife

The Basics® Paring Knife, with a 2-3/4" clip point blade, is a must-have for chefs seeking an affordable, high-performance tool. Crafted from stain-free, high-carbon steel, the blade ensures long-lasting sharpness and precision, while the black polypropylene handle provides a comfortable, slip-resistant grip. Perfect for commercial kitchens, this paring knife combines quality and value for everyday food preparation tasks.

The 2-3/4" Paring Knife from the Basics® series is a reliable and affordable tool that delivers exceptional performance for chefs in both home and commercial kitchens. Designed for precision and versatility, this knife features a clip point blade made from stain-free, high-carbon steel, ensuring long-lasting sharpness and durability. The high-carbon steel construction allows for a finely honed edge that retains its sharpness even through frequent use, making it perfect for intricate tasks like peeling, coring, trimming, and slicing small fruits and vegetables.

The black polypropylene handle is ergonomically designed to provide a secure, slip-resistant grip, even when wet, which reduces hand fatigue and improves control during detailed cuts. The handle is durable and resistant to cracking, ensuring a long lifespan. Ideal for commercial kitchens where efficiency and reliability are key, this knife strikes the perfect balance between affordability and performance. Its compact size makes it especially suitable for precision tasks, while its sturdy construction ensures it can handle daily demands with ease. Whether preparing garnishes or working with delicate ingredients, this paring knife provides chefs with the control and accuracy they need to deliver quality results.