Vulcan CHEF-101E Chef's Electric Combi Oven | Half-Size 10-Level
Vulcan CHEF-101E Chef’s Electric Combi Oven | 10-Level Half-Size Combi Oven
Product Features:
- Half-size electric combi oven with 10 rack levels (GN 1/1 capacity)
- Includes 5 wire racks
- Holds (10) 13" x 18" half-size sheet pans or (10) 12" x 20" steam pans
- CombiOS customizable interface with fast, intuitive operation
- CombiClimateControl ensures even heat and steam distribution
- AutoClimate automatically sets ideal cooking conditions
- CombiGuide assistant for consistent, repeatable results
- MenuMix allows multiple dishes to finish simultaneously
- Multi-point food probe for precise internal temperature monitoring
- Built-in retractable sprayer for easy maintenance
- CombiCare automatic cleaning and descaling system
- WiFi and Ethernet enabled for smart connectivity
- IPX5 water protection rating
- Certified by cULus and NSF
- Includes free Vulcan Certified Chef (VCC) training
The Vulcan CHEF-101E Chef’s Electric Combi Oven is a multifunctional powerhouse designed for precision, flexibility, and consistency in professional kitchens. This half-size combi oven holds up to ten GN 1/1 or half-size sheet pans, offering exceptional cooking versatility. With CombiOS, Vulcan’s intuitive operating system, chefs can customize their interface and enjoy fast, responsive controls.
Equipped with CombiClimateControl for balanced heat and humidity, the oven ensures even cooking results on every rack. AutoClimate assists in setting the perfect cooking climate automatically, while CombiGuide helps users achieve consistent results by setting the ideal cooking environment for each dish. MenuMix enables simultaneous multi-item cooking with synchronized finish times, maximizing kitchen efficiency.
The CombiCare cleaning system provides automated cleaning and descaling using solid cleaner tabs and care sticks, leaving the cooking chamber and steam generator spotless. Additional features include WiFi and Ethernet connectivity, humidity-sensor climate control, retractable sprayer, and multi-point food probe for precise temperature monitoring.
The Vulcan CHEF-101E Chef’s Electric Combi Oven delivers exceptional performance, precision, and versatility in one powerful half-size unit. Designed for professional kitchens that demand consistency and efficiency, this 10-level multifunctional combi oven supports convection, steam, roasting, grilling, baking, air frying, poaching, simmering, low-temperature cooking, defrosting, regeneration, and holding—all in one compact footprint.
Engineered with advanced cooking technologies, the CHEF-101E ensures uniform results through humidity sensor-controlled climate regulation, high-performance dehumidification, and controlled, even heat distribution. The integrated humidifying function maintains the ideal balance of moisture and temperature for every recipe.
Featuring the innovative CombiOS interface, this oven offers a fast, intuitive user experience with customizable screens that display only the functions most relevant to your kitchen. The CombiClimateControl system automatically balances heat and humidity for optimal cooking results, while AutoClimate fine-tunes the environment based on user-set temperature preferences.
For added precision and consistency, CombiGuide acts as a built-in cooking assistant that sets and adjusts the ideal cooking climate automatically, ensuring repeatable results every time. MenuMix allows chefs to cook a variety of foods simultaneously, managing timing so all items finish at the same moment. This intelligent feature improves workflow and reduces wait times during busy service periods.
Maintenance is simple with the CombiCare automatic cleaning system. It offers customizable cleaning cycles using Vulcan’s proprietary solid cleaner tabs and descaling care sticks to leave the chamber, steam generator, and drain hygienically clean and free of buildup.
Additional premium features include a multi-point food probe, five wire racks, a retractable hand sprayer, Ethernet and Wi-Fi connectivity, and IPX5 water protection. With its patent-pending technology and precision engineering, the CHEF-101E helps operators produce professional-quality meals—like air-fried chicken cutlets with deep-fried texture—while maintaining efficiency and control.
Each purchase of the Chef’sCombi oven includes FREE Vulcan Certified Chef (VCC) Training, helping your team unlock the full potential of this advanced cooking solution.
Ideal for restaurants, catering operations, and institutional kitchens, the Vulcan CHEF-101E is the all-in-one electric combi oven that redefines performance and flexibility in professional cooking.
WARNING - CA Prop 65 | Product Weight (lbs) | 342 |
|---|---|
| Product Width (in) | 33.54 |
| Product Depth (in) | 35.16 |
| Product Height (in) | 42.36 |
| Amps (A) | 24.7 / 50.1 / 53 |
| Voltage | Select From Dropdown |
| Temperature Range | 80-575°F |
| Exterior Material | Stainless Steel |
| Power Type | Electric |
| Oven Type | Combi |
| Number of Ovens | 1 |
| Oven Racks per Oven | 5 |
| Control Type | Touchpad |
| Casters/Legs | Legs |
| Standard Warranty | 2yrs Parts/Labor |
| Manufacturer | Vulcan |
| MPN | CHEF-101E |
| SKU | 6V389 |
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