Vollrath 74701D Mirage Drop-In Induction Rethermalizer, 7 quart
Vollrath 74701D 7-Quart Mirage Drop-In Induction Rethermalizer
Product Features:
- 7 qt. drop-in, dry operation / 800W, 120V, 6.7A, NEMA 5-15P
- 3D induction coil — even heating across full inset base
- 3-location stir sensing, Stir Light indicator
- 4 presets / locking controls / 190°F temperature limit
- °F and °C temperature control
- Includes 7 qt. inset and hinged cover
- Cabinet-mount controls, 58" control cord, mounting hardware
- NSF4 certified / cULus, NSF, FCC (cover not NSF listed)
Induction rethermalizing without a water bath — that's the operational advantage of the Vollrath Mirage 7 qt. drop-in. The 3D coil heats the included inset evenly across its entire base, while sensors at three locations trigger the Stir Light when stirring is needed to prevent burning. No water to refill, no well to scale, no mineral buildup to manage between service periods.
Four presets simplify operation for soups and mac and cheese; the locking function prevents unauthorized changes during service; and the 190°F temperature limit reduces burning risk throughout the hold cycle. Cabinet-mount controls with a 58" control cord allow clean installation. 800W, 120V, 6.7 amps, NEMA 5-15P. NSF4 certified. cULus, NSF, FCC.
The Vollrath Mirage 7 qt. drop-in induction rethermalizer addresses one of the most operationally demanding food service tasks — taking soups, stews, and sauces from refrigerated storage temperature to safe hot-holding temperature efficiently and reliably — with induction technology that eliminates the water bath that traditional rethermalizers require. No water bath means no water refilling, no water level monitoring, and no mineral scale buildup in the well — the induction element heats the food-contact inset directly through the electromagnetic field, concentrating energy where it's needed.
The 3D induction coil heats across the full bottom of the 7 qt. inset rather than concentrating heat at a single contact point — the three-dimensional coil geometry distributes energy evenly across the inset base, minimizing hot spots and reducing the temperature variation within the product that causes burning at the bottom while leaving food at the top underheated. Three sensor locations monitor inset temperature at multiple points and trigger the Stir Light when the sensor data indicates stirring is needed — the Stir Light doesn't rely on a timer alone but responds to actual temperature distribution.
Four presets for soups and mac and cheese encode specific rethermalization programs into single-button selection — service staff can activate the correct program without navigating temperature controls, ensuring consistent rethermalizing results across shifts and staff levels. The locking function prevents unauthorized adjustments to the temperature or mode settings during service, maintaining food safety compliance. The 190°F temperature limit prevents overcooking even if programs are left active beyond the intended cycle.
The 800W rethermalizer mode provides the power needed to bring refrigerated product to temperature within a practical time frame — 800W at this inset volume can move product from 38°F to 165°F in a timeframe appropriate for pre-service preparation. Cabinet-mount controls with 58" cord allow the control panel to be positioned separately from the drop-in location for cleaner counter integration. NSF4 certified. cULus, NSF, FCC.
WARNING - CA Prop 65 | Product Weight (lbs) | 12.36 |
|---|---|
| Product Width (in) | 11.87 |
| Product Depth (in) | 11 |
| Product Height (in) | 13.5 |
| Amps (A) | 6.7 |
| Voltage | 120v/60hz/1ph |
| Watts | 800 |
| Plug Type | NEMA 5-15P |
| Induction Type | Warmer |
| Control Type | Electric Thermostat |
| Standard Warranty | 1yr Parts/Labor |
| Manufacturer | Vollrath |
| MPN | 74701D |
| SKU | 6V312 |
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