Vollrath 72000 Cayenne Full-Size Countertop Food Warmer
Vollrath 72000 Full-Size Cayenne Countertop Food Warmer
Product Features:
- Dimensions: 14"W x 22"D x 8-1/2"H
- Well depth: 6-1/2"
- Accommodates: Full and fractional size pans up to 4" deep
- Front-access dial with (10) temperature settings
- Stainless steel well and exterior
- Non-skid feet
- 1000W, 120V/60/1-ph, 8.3 amps
- NEMA 5-15P
- cULus, NSF
The Vollrath Cayenne Model 2000 full-size countertop food warmer maintains hot food at safe serving temperatures in a 6-1/2" deep stainless well that accommodates full and fractional size food pans up to 4" deep. The front-access dial provides 10 temperature range settings for precise control over a wide range of food types. Stainless steel well and exterior construction throughout, with non-skid feet for counter stability.
The compact 14"W x 22"D footprint saves counter space while providing full-size pan capacity. 1000W, 120V, 8.3 amps, NEMA 5-15P. cULus, NSF.
The Vollrath Cayenne Model 2000 full-size countertop food warmer is the fundamental dry-well countertop holding solution for commercial food service — a full-size pan capacity well warmer in a compact footprint that keeps hot food at safe temperatures during service without the complexity or space requirements of a steam table or built-in well.
The 6-1/2" deep well accommodates both full-size and fractional hotel pans up to 4" deep — the standard serving pan format used throughout commercial buffet, catering, and a la carte service. The well's stainless steel construction provides the sanitation and durability required for continuous food contact service. The same stainless exterior holds up to the cleaning chemical exposure and physical treatment of active service environments.
Ten temperature settings on the front-access dial give operators meaningful control over the well temperature for different food types. Holding a rich potato gratin at 165°F requires different temperature management than holding a delicate fish preparation at 145°F — ten settings across the dial's range allow operators to find the appropriate position for each application rather than toggling between high and low.
At 14"W x 22"D, the Model 2000 is proportioned to fit on a standard preparation or service counter without dominating the available space. For operations that need countertop food holding capability during service without dedicating a full steam table position, the Model 2000 fills that role in a space-efficient format.
1000W, 120V, 8.3 amps. NEMA 5-15P. cULus and NSF listed.
WARNING - CA Prop 65 | Warmer Type | Rectangle |
|---|---|
| Capacity | Full Pan Size |
| Installation Type | Countertop |
| Heating Element | Tubular |
| Control Type | Thermostatic Controls |
| Operation | Wet |
| Product Weight (lbs) | 19.52 |
| Product Width (in) | 14 |
| Product Depth (in) | 21.97 |
| Product Height (in) | 8.5 |
| Amps (A) | 8.3 |
| Voltage | 120v/50-60hz/1ph |
| Watts | 1000 |
| Plug Type | NEMA 5-15P |
| Exterior Material | Stainless Steel |
| NSF Listed | Yes |
| Manufacturer | Vollrath |
| MPN | 72000 |
| SKU | 2V043 |
