Vollrath 20" x 15" Cutting Board, Red
Vollrath 5200240 20" X 15" Cutting Board, Red
Product Features:
- Dimensions: 20" x 15" x 1/2" (38.1 x 50.8cm x 12.7mm)
- Color: Red — HACCP designation: Raw Meats
- High-density polyethylene (HDPE) construction
- Non-absorbent, non-porous surface
- Heat resistant to 185F
- Stain resistant
- Non-skid sandblast finish
- Dishwasher safe
The Vollrath 20" x 15" x 1/2" red cutting board is designed for HACCP color-coded programs where red designates raw meats preparation surfaces. High-density polyethylene construction provides a non-absorbent, non-porous surface that doesn't crack, stain, or retain juices — maintaining food safety compliance through continuous commercial use.
The non-skid sandblast finish resists groove formation without dulling knife edges. Heat resistant to 185F for commercial dishwasher compatibility. Dishwasher safe. NSF listed.
In a HACCP color-coded cutting board program, red is the standard designation for raw meats preparation surfaces — ensuring dedicated surfaces that prevent cross-contamination between different food categories. Using a red cutting board as the dedicated raw meats surface creates a visual cue that any kitchen staff member can recognize and follow without additional training.
The Vollrath 20" x 15" x 1/2" red HDPE cutting board provides the material performance required to fulfill this food safety function. High-density polyethylene's non-porous, non-absorbent surface prevents food contact residues from penetrating the board material — bacteria, juices, and proteins can't hide below the cleaning surface, which means a properly cleaned and sanitized board is genuinely clean rather than harboring subsurface contamination.
The 1/2" thickness provides the rigidity to prevent board flex under cutting pressure, which affects both food safety and cutting accuracy. The sandblast texture provides cutting grip without creating deep knife grooves, and the non-skid underside keeps the board stationary during use.
Heat resistance to 185F ensures dimensional stability through commercial dishwasher sanitation cycles. A cutting board that warps in the dish machine loses its flat surface and non-skid stability — the Vollrath board maintains its geometry through high-temperature wash and rinse cycles throughout its service life.
NSF listed for food contact use. The correct red HDPE cutting board for raw meats preparation in any HACCP-compliant commercial kitchen color-coding program.
WARNING - CA Prop 65 | Color | Red |
|---|---|
| Product Weight (lbs) | 4.64 |
| Product Width (in) | 15 |
| Product Depth (in) | 2 |
| Product Height (in) | 0.5 |
| NSF Listed | Yes |
| Manufacturer | Vollrath |
| MPN | 5200240 |
| SKU | 5V082 |
